This Healthy Apple Cake Recipe is moist and delicious, an absolute must for fall baking. Making this dairy-free apple cake recipe from scratch is easy and it's the perfect honey cake for Rosh Hashanah.

Healthy Baked Apples with Oatmeal are easy to make with this vegan recipe. They're juicy, tart, sweet and comforting. Baked cinnamon apples are perfect for a simple gluten-free dessert, breakfast or snack.

A healthier version of noodle kugel. No oil or sugar! Avocado provides a creamy yet dairy-free texture while apples and honey take care of the sweetness. This delicious gluten-free kugel is both light and satisfying. This kugel is perfect for Rosh Hashanah or Break Fast.

Apple Muffins are easy to make and perfect for snacks and breakfast during the holiday season. Be prepared with this easy and healthy recipe.

Grain-Free Galette is less fussy than a pie. It's nutritious, delicious and beautiful too. Almond flour dough is easy to work with and fun to make.

I love this super easy, no cook applesauce recipe. It takes 3 minutes (literally) to make and actually tastes like fresh apples. Perfect for serving as is, or using in vegan baking when you'd like to use something with no oil, no sugar and no fuss.

This homemade salad dressing is made with apple cider and walnuts...it's creamy, vegan and absolutely delicious...you'll want to make it all year round.

A beautiful, tasty, colorful side dish that is perfect for holiday meals. Basmati rice is cooked with saffron for a gorgeous color and sprinkled with pomegranates, dried fruits, nuts and veggies. An ideal Rosh Hashanah Side Dish. Plus it tastes great the next day....awesome for a mulit-day holiday.

A simple and healthy version of a classic Rosh Hashanah recipe. Wholesome ingredients, one pan roasting, delicious cold or hot. If you're looking for sides that can be made ahead, here's the perfect one!

This delicious kugel recipe has a traditional taste in a modern, healthier version. Cauliflower kugel is the perfect low carb side dish for Rosh Hashanah or year round.

The easiest way to make Moroccan Carrot Salad. Super tasty, never soggy, time efficient and compliant for Paleo and Whole30. The perfect side dish or salad for Rosh Hashanah, since it can be made ahead and tastes better after the spices have had time to absorb into the carrots.

Falls veggie poster child Brussels Sprouts....so we've just gotta make something with them! Crispy roasted brussels sprouts with a delicious honey-lime-sriracha sauce. An incredibly easy to make side dish that is delicious and nutritious.

Simple recipe for roasted broccoli that is so delicious, they'll be begging for more. This healthy veggie side dish will go well with whatever you're making.

Carrots are a traditional Rosh Hashanah dish Whole roasted and spiced carrots are super easy to make, absolutely delish and can be served at room temperature too.

When Rosh Hashanah falls early in the calendar year, and fresh tomatoes are plentiful, this is a must make recipe. These roasted tomatoes are delicious, perfect for spreading on challah and will round out your menu!

This simple cauli-rice recipe is a great way to round out a heavier menu. It's a low carb, delicious, vegan and gluten-free healthy side dish that's made in one pan for easy clean up.

A healthier Mashed Potato. Dairy-Free and creamy garlic mashed potatoes and root veggies are Vegan, Gluten-Free and Delicious. An easy Rosh Hashanah Side Dish.

Root Veggies + Citrus for a delicious roasted vegetable side dish. Tangy, tasty, colorful...and super easy to make. You'll love this versatile side.

Gluten-Free Tabbouleh uses a combo of riced cauliflower and broccoli for a grain-like texture. Fresh herbs and lots of greens make this delicious salad nutrient dense. It takes a bit of work to wash and chop everything, but it will also last a few days without getting soggy and tastes incredible----totally worth the work, if you ask me.

This simple lemony arugula salad with avocado and artichoke hearts is tangy, refreshing, tasty and satisfying. It will take you under 5 minutes to make and have you begging for more. Sprinkle on some pomegranate seeds for a pop of color and an impressive Rosh Hashanah Salad.

Delicious and colorful roasted butternut squash salad is filled with greens, beets, toasted pumpkin seeds and a crave-worthy creamy, dairy-free, balsamic dressing. This one gets my vote for most beautiful!

Most popular salad on the blog....ALWAYS...and there's a reason for that. Caesar has the most universal appeal....so if you're looking to do one spectacular salad that everyone will gravitate towards, consider this.

Delicious paprika roasted cauliflower served over peppery arugula with a simple vinaigrette for an amazing and simple salad. Make the cauliflower and the dressing in advance and then just throw this together last minute...super impressive.

Know your crowd. This simple green salad recipe with a homemade dressing is ready in about 5 minutes....and it just might be the side salad everyone at your table is looking for.

Leeks are a symbolic food used for the New Year. Lightened up from the typical potato leek soup, this simple recipe uses cauliflower for a lower carb, truly delicious dairy-free creamy soup.

Just 8 simple ingredients in this delicious soup. You'll love the color, the taste and how light it is. Plus it's anti-inflammatory with ginger and turmeric...just what's needed with holiday indulgence.

For all the gardeners out there....with more zucchini to use up! Quick and Easy Vegan Cream of Zucchini Soup Recipe. Just 7 ingredients for a dairy free and delicious soup.

Easy recipe for butternut squash soup. Roasted squash and garlic bring a depth of flavor for a creamy yet nut-free and dairy-free vegan soup. Optional spiced pepitas offer additional flavor and crunch. So so good....if you don't make it for Rosh Hashanah, be sure to put it on your menu for Sukkot.

Honestly, I could make a meal out of this one! Perfect for a buffet, lunch or dinner...dairy-free and delicious.

Stuffed Cabbage was always served during the Rosh Hashanah meals of my childhood. The traditional rosh hashanah recipe has been updated with easy directions to make the cabbage pliable, a tasty vegan filling and healthier sweet and sour sauce that will definitely take you back to Grandmas. BONUS: you can totally make this ahead.

Turn zucchini into a crave worthy meal with this easy recipe. The BEST plant-based filling EVER, with delicious meaty texture and tons of umami taste....topped with marinara sauce and baked to perfection. Another ideal recipe to prep in advance.

Easy Recipe for Vegan Stuffed Peppers. Filled with tasty Italian flavors, plus protein rich quinoa and lentils for a satisfying plant-based main course. Excellent for meal prep...just heat and serve.

Kale + Quinoa Stuffed Butternut Squash. If you can find the mini honey nut squashes, these will be PERFECTLY sized for individual portions! otherwise, the scooped out squash makes a gorgeous presentation and you can serve this as a main dish or a gluten-free stuffing side.

Meatless Meatloaf with a tangy, tasty, homemade glaze. Simple recipe that will wow your plant-based family and friends....it's super delish, with the perfect texture too.

The most requested dessert from family and friends. I keep them stocked in my freezer at all times....but I'll definitely be making a special batch of biscotti for Rosh Hashanah....Gluten-free Biscotti are twice baked for crunchy, dunkable, and delicious perfection! Dip in chocolate and dust with chopped nuts, sea salt and orange zest for a real treat!

This Tart Recipe is vegan, easy to make and out of this world DELISH! Creamy dairy free filling, fresh blueberries and a gluten-free crust....you can make this with any fruit or berries....it will be the stunner of the dessert buffet.

Homemade Peach Cobbler is easy to make with this delicious vegan and gluten-free recipe....and perfect for Rosh Hashanah since fresh peaches are still in season!

One bowl, easy brownie recipe....they taste incredible so nobody will guess they're Vegan and Gluten-Free, with no added oil.

Perfect for whatever fruit you have....berries, stone fruit, apples or pears...this one is easy peasy....and so refreshing.

Rich, decadent chocolate pie in a nutty crust. This healthy dessert recipe is a must for chocolate lovers.

This one covers all bases....garden produce, chocolate, easy, and super popular! Amazing zucchini bread is made with clean ingredients, including applesauce for a moist no sugar, no oil delicious treat.

A low calorie, low carb appetizer....and this one is awesome to serve as a side dish too. Mushrooms stuffed with tasty cauli-rice mixture are vegan and gluten-free. Easy recipe that is also paleo, whole-30 and delicious! You can make them in advance and just gently reheat too.

A low-carb alternative to beans, with all the flavor and texture of regular hummus. Perfect, if you're saving room for the main event!

I make these for every holiday...they're super tasty (even meat eaters like them), the sauce is incredible, you can make them in advance and then just reheat, and who doesn't like a simple appetizer that comes on a toothpick?

Oh, these are a fun little treat! Crispy Healthy Latkes....baked, not fried. Brussels Sprouts....not potatoes. Traditional flavor, texture and nostalgia with a modern, healthy twist.