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Debra Klein | Easy Plant Based Recipes

Debra Klein
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Home » Blog » All Recipes » Diet » Gluten-free

Gluten-free

Bowl with quinoa breakfast bake, topped with yogurt and almond butter. Sprinkled with chopped walnuts and fresh raspberries

Healthy Quinoa Breakfast Bake

Cast iron skillet filled with sliced mushrooms in a creamy sauce. Around the skillet are some raw mushrooms, a small dish of pasta, a little glass dish with nutritional yeast and one with ground black pepper.

Vegan Mushroom Stroganoff Recipe

White bowl with brothy soup loaded with veggies, a small bowl with sliced lemons and a small bowl with fresh chopped parsley for garnish

Easy Homemade Vegetable Soup

White plate with appetizer sized pieces of vegan flatbread topped with hummus, spinach and roasted squash, onions and garlic. Drizzled with date syrup.

Easy Vegan Flatbread Recipe

Unbleached parchment paper with thumbprint cookies filled with bright red chia jam.

Almond Thumbprint Cookies

Jars filled with bright pinkish red jam and some fresh cranberries and chia seeds sprinkled around.

Cranberry Chia Jam Recipe

Close up of a brightly filled bowl of vegan food. Crispy triangles of tofu, sliced purple radishes, bright garlicky greens, sauteed mushrooms, tri-color quinoa, and a small bowl of almond butter dressing. Chopped almonds scattered over everything.

Crispy Baked Tofu Recipe

Close up of a mini pumpkin pie in a muffin tin.

Mini Pumpkin Pies Recipe

White casserole dish filled with cornbread stuffing, including mushrooms, kale, celery and fresh herbs.

Gluten-free Cornbread Stuffing

Large rimmed white plate filled with kale, roasted butternut squash and beets, toasted pumpkin seeds and a creamy balsamic dressing on top of a white tea towel with blue stripes and a small dish of extra toasted pumpkin seeds.

Roasted Butternut Squash Salad Recipe

wooden cutting board with a square cornbread cut into 9 equal pieces with the bottom right corner moved off a bit

Vegan Cornbread Recipe

A stream of sweet and spicy sauce being poured onto a white bowl filled with crispy oven roasted brussels sprouts. There's a lime in the foreground and a teal striped towel underneath the bowl.

Honey Sriracha Roasted Brussels Sprouts

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Hi, I'm Debra. I help busy women, like you, create better health and more energy for themselves and their families. How? By showing you how eating more plants can be easy, fun, and delicious.

Eat more plants.

Grab the tips to easily whip up more plant based meals.

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