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Recipes by Holiday

  • Bowl of mashed potatoes with skins on and sprinkled with fresh parsley.
    Dairy-free Garlic Mashed Potatoes
  • Side view of a slice of scalloped potatoes, browned on the top, with the skillet in the background.
    Dairy-free Skillet Scalloped Potatoes (gluten-free)
  • Zucchini noodles, carrot ribbons, red peppers, cabbage and radish with peanut sauce drizzled over and peanuts, scallions and jalapenos sprinkled on top.
    Veggie Spring Roll Bowls with Peanut Dressing
  • Slices of banana bread, stacked high with decorative banana slices on the edge.
    Maple Miso Banana Bread
  • Walnut thumbprint cookies filled with chocolate, in a stack.
    Gluten Free Thumbprint Cookies with Walnuts and Chocolate (Vegan)
  • Bowl with sections of pomegranate seeds, parsley, green apple, red onion, farro, thinly sliced fennel, diced jalapeno and cabbage.
    Apple Fennel Salad with Farro and Pomegranate
  • Side view of a piece of vegan potato kugel coming out of the pan.
    Vegan Potato Kugel
  • Acorn squash half, filled with wild rice and cranberry stuffing.
    Vegan Stuffed Acorn Squash
  • Creamy carrot soup with a dollop of cream and some fresh herbs.
    Vegan Carrot Ginger Soup
  • Collage of chopped liver, apple cake and two kugels with the words "healthy recipes for Rosh Hashanah" written across the center.
    Rosh Hashanah 2026 (Healthy Recipes and Menu Ideas)
  • Round, braided challah, some strands with sesame and poppy seeds.
    Sweet Round Challah Bread Recipe
  • Stack of three apple pie bars with tiny pieces of apples in a thick jammy sauce, nestled between layers of flakey vegan crust.
    Vegan Apple Pie Bars
  • Big chunks of colorful veggies...perfect for a Thanksgiving Side Dish.
    Balsamic Roasted Root Vegetables
  • Tofu egg salad on sourdough, stacked with green lettuce in between and chips on the side.
    Vegan Tofu “Egg” Salad No Mayo
  • Slice of pumpkin bread on a white plate and a dollop of almond butter with a jewel green spreader. Dates, cinnamon sticks, pecans and chocolate chips are scattered around the plate.
    Vegan Banana Pumpkin Bread
  • Creamy Russian dressing on top of shredded carrots and cabbage.
    Cabbage Carrot Slaw with Russian Dressing
  • Braised fennel wedges on a plate with sauce in the middle.
    Easy Braised Fennel Recipe
  • Zucchini and onion dip sprinkled with crispy onions, parsley and paprika. Surrounded by colorful veggies and chips.
    Roasted Zucchini and Onion Dip
  • Stack of three chocolate brownies topped with chocolate chips and nuts.
    Moist and Flourless Vegan Sweet Potato Brownies
  • close up of a bowl of homemade fresh tomato salsa in a white bowl with scallion, tomato, cilantro, jalapenos and served with corn chips
    Fresh Chunky Tomato Salsa Recipe
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.
    Vegan Wedge Salad with Shiitake Bacon and Russian Dressing
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe
  • Chopped celery salad with raisins, chickpeas, shallot, cucumber, pistachios and fresh herbs.
    Celery Salad with Chickpeas and Raisins
  • Bright and colorful Potato and Veggie hash in a cast iron skillet.
    Easy Vegan Potato and Veggie Hash (Skillet Recipe)
  • Colorful quinoa and riced broccoli salad with red cabbage and orange wedge.
    Riced Broccoli and Quinoa Salad
  • Pouring creamy garlic dressing over a simple, colorful, salad.
    Creamy Garlic Salad Dressing
  • Slices of apple in a custard on top of a walnut tart crust.
    Apple Walnut Tart with Vegan Cashew Custard
  • Ribbons of carrots, sprinkled with sliced jalapenos, chopped parsley and pistachios.
    Sweet and Spicy Carrot Ribbons Salad
  • Almond Flour Gluten-free Carrot Muffins
  • Bottle filled with golden, crispy quinoa.
    Oven Baked Crispy Quinoa
  • Whole roasted bella mushrooms drizzled with chimichurri.
    Oven Roasted Portobello Mushrooms with Chimichurri
  • Double chocolate chocolate chip muffin, close up.
    Vegan Double Chocolate Flaxseed Muffins
  • Almond cookies decorated with an almond slice and some chocolate drizzle.
    Vegan Almond Macaroons dipped in Chocolate
  • Individual sweet potato kugel cups on a plate, sprinkled with fresh herbs.
    Individual Sweet Potato Kugel Cups
  • Bright green pureed soup, sprinkled with fresh herbs and crushed red pepper.
    Sheet Pan Green Blender Soup
  • Plate full of chocolate biscotti with chocolate chips and almond slivers.
    Chocolate Almond Biscotti (Vegan and Gluten-free)
  • Pecan and date crust filled with chocolate pudding for a chocolate pie.
    Healthy Chocolate Pudding Pie Recipe
  • Plate piled with pecan pie bars, with a pie crust, caramel layer and pecan halves decorating the top.
    Vegan Pecan Pie Bars (no corn syrup)
  • Lemon vinaigrette in a jar with fresh herbs on the side.
    Easy Everyday Salad Dressing Recipe

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Reader Favorite Recipes

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  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe

More Fresh Recipes-->>

More Vegan Recipes

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