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Home » Recipes » Holidays » Thanksgiving

Healthy Thanksgiving Recipes 2025

Published: Nov 3, 2023 · Modified: Oct 28, 2025 by Debra Klein · This post may contain affiliate links · 48 Comments

Healthy Thanksgiving Recipes isn’t the oxymoron you’re thinking it is. I’m here to share some of my tastiest Thanksgiving Recipes, that happen to also be made with wholesome, simple ingredients. Yes, that’s right…I’ve taken many of the Classic Thanksgiving Recipes and turned them into modern, healthier versions that still taste incredible….take a peek, I’m sure you’ll find a few Thanksgiving Menu Ideas to add to your table this year.

"Vegan Thanksgiving Recipes" written across center of collage with stuffed squash, mashed potatoes and gravy, green beans, stuffing, rolls and mashed squash.

This post has been edited from the original post published on November 20, 2017. 

Jump to:
  • Delicious Vegan Side Dishes for Thanksgiving
  • Thanksgiving Must Haves
  • Healthy Thanksgiving Appetizers
  • Vegan Main Dishes for Thanksgiving
  • Healthy Squash Recipes
  • Healthy Salads for Thanksgiving
  • Pumpkin Desserts for Thanksgiving
  • Vegan Thanksgiving Desserts
  • Healthy Chocolate Desserts for Thanksgiving
  • Healthy Thanksgiving Tips

Celebrate Thanksgiving in style with these delicious recipes. Get inspired to make some family favorites with a new twist this year.

Delicious Vegan Side Dishes for Thanksgiving

I don’t know about you, but it’s the Thanksgiving Sides that I consider the main event on the menu. What’s not to like about vegetable sides when they’re loaded with color, texture, taste and pizzazz? I mean, who’s eating it if it’s not good? Here are my top picks for amazing sides that are both vegan and gluten-free:

Thanksgiving Must Haves

Make extra gravy…trust me, all the leftovers need gravy! This vegan gravy is super tasty, easy to make….AND…you can make it in advance (it’s even freezer friendly)…none of this last minute, wait for the turkey to get out of the oven craziness. Same with the veggie broth…it’s a MUST for all the great recipes and perfect to make ahead.

  • White plate filled with mashed potatoes, smothered in golden vegan gravy with fresh herbs sprinkled on top.
    Easy Vegan Gravy Recipe
  • Corn bread with jalapenos cut into pie slices inside a cast iron skillet.
    Skillet Jalapeño Cornbread (Vegan Recipe)
  • Bright orange creamy soup in a bowl with toasted pepitas, cracked pepper and fresh herbs.
    Easy Vegan Butternut Squash Soup
  • Stock pot filled with water and veggies: a bunch of parsley, carrots, onions, celery, parsnips, bay leaves and whole peppercorns.
    Homemade Vegetable Broth Recipe
  • Cast iron skillet filled with round herby dinner rolls.
    Homemade Vegan Dinner Rolls
  • Homemade cranberry sauce with cinnamon sticks and orange peel decorating the top.
    Healthy Cranberry Sauce (naturally sweetened)
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Red cake plate filled with chocolate peanut butter cups with pomegranate and pistachios in white liners.
    Chocolate Peanut Butter Cups with Pistachios and Pomegranate Seeds.
  • Labeled ingredients for pumpkin pie spice: ginger, nutmeg, pepper, cinnamon, cloves.
    Substitute for Pumpkin Pie Spice
  • wooden cutting board with a square cornbread cut into 9 equal pieces with the bottom right corner moved off a bit
    Gluten-free Vegan Cornbread with Puréed Corn Kernels
  • Vegetable Bouillon Powder labeled jar with yellow powdery mix inside plus a Tablespoon measure.
    Homemade Vegetable Bouillon Powder
  • Crispy brussels sprouts with sundried tomatoes and chopped almonds.
    Crispy Stovetop Brussels Sprouts without Bacon

1. Dairy-free Garlic Mashed Potatoes

Chunky mashed potatoes and root veggies with the skins still on.

Dairy-free Garlic Mashed Potatoes

Vegan Potato Side Dish that's loaded with flavor from garlic, and root veggies. These dairy-free and gluten-free mashed potatoes are delish and sure to be a hit on your Thanksgiving buffet.
Dairy-free Garlic Mashed Potatoes

2. Gluten-free Cornbread Stuffing

Cornbread stuffing with mushrooms and herbs in a baking dish.

Gluten-free Cornbread Stuffing

Cornbread stuffing is a must have Thanksgiving side dish…make a gluten-free stuffing so everyone at the table can enjoy it. This delicious recipe is equal parts salty, savory, sweet and herby for a flavorful and moist gluten-free and vegan stuffing that’s soft underneath and crispy on top.
Cornbread Stuffing Recipe

3. Garlicky Green Beans with Almonds

White plate with rim, filled with french cut green beans already cooked with sliced almonds.

Garlicky Green Beans with Almonds

Ditch the green bean casserole this year and opt for this crisp and vibrant fresh green beans recipe with tasty garlic and crunchy almonds.
Garlicky Green Beans Recipe with Almonds

4. Dairy-free Scalloped Potatoes

Side view of a slice of scalloped potatoes, browned on the top, with the skillet in the background.

Dairy-free Scalloped Potatoes

Thinly sliced potatoes, enveloped in creamy dairy-free homemade white sauce and oven baked in a skillet for a super vegan potato side dish.
Creamy Dairy-free Scalloped Potatoes

5. Crispy Brussels Sprouts

Round plate filled with roasted brussels sprouts with sweet and spicy drizzle

Crispy Brussels Sprouts

Honey sriracha on Crispy Roasted Brussels Sprouts is the ultimate in tasty veggie sides.
Crispy Oven Roasted Brussels Sprouts Recipe

6. Crisp Oven Roasted Broccoli

close up of a bowl of roasted broccoli with sliced almonds

Crisp Oven Roasted Broccoli

You'll love this easy and tasty broccoli recipe with garlic and lemon, spices and sliced almonds….easy to throw it together in advance and then into the oven it goes when you're ready. Everyone's favorite veggie just got a lot more delicious.
Oven Roasted Broccoli Recipe

7. Braised Fennel

Braised fennel wedges on a plate with sauce in the middle.

Braised Fennel

Braised fennel turns sweet and caramelized and loses its licorice flavor…it's an elegant and tasty, easy side dish recipe that is perfect for your holiday buffet.
Easy Braised Fennel Recipe

8. Honey Roasted Carrots and Parsnips

Plate filled with colorful roasted carrots and parsnips with oranges.

Honey Roasted Carrots and Parsnips

Add some color to your veggie side dish selection with these honey roasted carrots and parsnips!
Honey Roasted Carrots and Parsnips

9. Parsnip Gratin Casserole

Parsnip gratin in a white baking dish, a spoon scooping out a portion.

Parsnip Gratin Casserole

A great alternative to potato gratin. Parsnips are flavorful and nutritious and this dairy-free gratin is easy to make!
Parsnip Gratin

10. Roasted Red Cabbage

Strips of roasted red cabbage in a beautiful purple hue, sprinkled with pistachios.

Roasted Red Cabbage

Roasted cabbage wedges are roasted and then topped with crunchy pistachios for a gorgeous, vibrant, caramelized and tasty side dish!
Roasted Cabbage Recipe

11. Sauteed Broccolini with Garlic

Plate filled with cooked baby broccoli with pieces of garlic.

Sauteed Broccolini with Garlic

When oven space is at a premium, make this delicious green side dish on your stovetop!
Stovetop Sauteed Broccolini

12. Easy Whole Roasted Carrots with Spiced Tahini

White platter with whole roasted and coated with spices carrots. A small glass bowl of dipping sauce with a few carrots in there and a spoon. The sauce is greenish and it's also drizzled on the cooked carrots. There are fresh herbs scattered around.

Easy Whole Roasted Carrots with Spiced Tahini

Spiced tahini drizzled over whole roasted carrots comes in for the side dish win…it's an easy recipe and a more unique offering for vegetables at Thanksgiving.
Roasted Whole Carrots

Healthy Thanksgiving Appetizers

Roasted Zucchini and Onion Dip.…a throwback to my childhood days of french onion dip that was probably made with a packet of onion soup…it graced every holiday snackboard. Upgrade to this vegan masterpiece!

Zucchini and onion dip sprinkled with crispy onions, parsley and paprika. Surrounded by colorful veggies and chips.
  • White rectangular serving plate with stuffed mushrooms
    Gluten-Free Stuffed Mushrooms
  • Three vegan crab cakes set atop arugula and drizzled with sriracha tahini.
    Vegan Artichoke Crab Cake Recipe
  • Bowl of hummus surrounded by colorful sliced veggies.
    Roasted Cauliflower Hummus Recipe
  • Vegan Sweet and Sour Meatballs in a small dish with colorful toothpics.
    Vegan Sweet and Sour Meatballs
  • Vegetarian chopped liver in a bowl surrounded by matzo crackers and raw vegetables.
    Vegetarian Chopped Liver Recipe with Mushrooms
  • Savory Spiced Nuts Recipe
  • White bean dip with herbs and crushed red pepper, surrounded by colorful vegetables.
    Easy Vegan White Bean Dip with Garlic and Herbs
  • Lentil stuffed mini peppers
    Appetizer Stuffed Mini Peppers (vegan and gluten-free)

Vegan Main Dishes for Thanksgiving

Not everyone likes turkey for Thanksgiving, and that’s OK. Wow your gusts with a show stopping Vegan Dinner for Thanksgiving…or bring along one of these tasty dishes for the pot-luck you’re going to.

  • close up of a piece of veggie shepherd's pie on a white rimmed plate. Chunky veggies in the filling and sweet potato mash on top. Everything is sprinkled with fresh thyme leaves.
    Vegan Shepherd’s Pie with Sweet Potato Mash
  • Acorn squash half, filled with wild rice and cranberry stuffing.
    Vegan Stuffed Acorn Squash
  • Platter of stuffed cabbage rolls with tomato sauce and one up close.
    Meatless Vegan Stuffed Cabbage Rolls with Sweet & Sour Sauce
  • Beautiful Platter with individual sized butternut squash stuffed with veggies and quinoa.
    Stuffed Butternut Squash Recipe
  • Cast iron skillet filled with marinara sauce and vegan meatballs.
    Easy Homemade Vegan Meatballs
  • Thick Slices of Vegan Meatloaf
    Vegan Meatloaf Recipe
  • Cast iron skillet filled with sliced mushrooms in a creamy sauce. Around the skillet are some raw mushrooms, a small dish of pasta, a little glass dish with nutritional yeast and one with ground black pepper.
    Vegan Mushroom Stroganoff Recipe
  • Golden brown whole roasted cauliflower, sprinkled with fresh herbs.
    Whole Roasted Vegan Cauliflower Recipe

Healthy Squash Recipes

Winter squash recipes are just what’s needed on your Thanksgiving table. In addition to these, a stuffed acorn squash or quinoa stuffed butternut squash are divine options.

  • White bowl of mashed acorn squash, garnished with thinly sliced scallions. There is a festive blue dish towel and a few cinnamon sticks in the frame as well.
    Mashed Acorn Squash Recipe
  • Big chunks of colorful veggies...perfect for a Thanksgiving Side Dish.
    Balsamic Roasted Root Vegetables
  • Bowl full of half moon shaped orange delicata squash with fresh green parsley sprinkled on top
    Roasted Delicata Squash Recipe
  • Bowl of roasted butternut with purple cabbage, onions, broccoli and fresh herbs.
    Roasted Butternut Squash with Tasty Veggies

Healthy Salads for Thanksgiving

Don’t skip the salad. Your gut will thank you for including some greens in the Thanksgiving Menu. Here are some seriously delicious salads.

New this year is my apple fennel salad with pomegranate and you better believe it will take center stage on our Thanksgiving buffet!

Colorful sections of pomegranate seeds, parsley, chopped apple and cabbage, thinly sliced fennel, red onion and farro for a chopped salad.
  • Large rimmed white plate filled with kale, roasted butternut squash and beets, toasted pumpkin seeds and a creamy balsamic dressing on top of a white tea towel with blue stripes and a small dish of extra toasted pumpkin seeds.
    Butternut and Beetroot Salad
  • Large white bowl with kale and apple salad, roasted sweet potatoes and figs plus apple vinaigrette
    Fall Harvest Salad with Easy Apple Vinaigrette Recipe
  • Large rimmed white plate with lemony arugula salad. Thinly sliced radish, quartered artichoke hearts, thinly sliced avocado plus pomegranate seeds and lemon slices decorate the simple salad.
    Arugula Salad with Lemon Vinaigrette
  • Vegan Kale Caesar Salad

Pumpkin Desserts for Thanksgiving

Donuts, cakes and pies….oh my! You’ll want to make yourself a batch of this homemade substitute for pumpkin pie spice to use in your favorite cozy recipes.

New this year is my delicious Vegan Pumpkin Pie with Homemade Crust it’s easy and a great make ahead dessert for Thanksgiving.

Pumpkin pie with one slice already on a plate.
  • Pumpkin cake with chocolate frosting and decorated with candied pepitas and pomegranate seeds on a red cake pedestal
    Gluten-free Pumpkin Cake with Chocolate Frosting
  • pumpkin donuts with maple and chocolate glaze.
    Gluten-free Baked Pumpkin Donuts
  • Individual pumpkin pie, cooling on a wire rack.
    Mini Pumpkin Pies (vegan & gluten-free)
  • Slice of pumpkin bread on a white plate and a dollop of almond butter with a jewel green spreader. Dates, cinnamon sticks, pecans and chocolate chips are scattered around the plate.
    Vegan Banana Pumpkin Bread

Vegan Thanksgiving Desserts

No refined sugar was used in the making of these desserts…just pure, wholesome, yumminess. Life is too short to skip dessert. Enjoy these healthier thanksgiving treats.

I’m doing a vegan apple walnut tart this year….it’s unexpected and gorgeous, plus decadent and delicious….a step beyond pie!

Slices of apple tart with vegan custard and walnut date crust.
  • Plate piled with pecan pie bars, with a pie crust, caramel layer and pecan halves decorating the top.
    Vegan Pecan Pie Bars (no corn syrup)
  • Stack of three apple pie bars with tiny pieces of apples in a thick jammy sauce, nestled between layers of flakey vegan crust.
    Vegan Apple Pie Bars
  • Red cake plate filled with chocolate peanut butter cups with pomegranate and pistachios in white liners.
    Chocolate Peanut Butter Cups with Pistachios and Pomegranate Seeds.
  • Stack of thick slices of banana bread with chocolate mini chips.
    Tahini Banana Bread
  • Close up of a tray of biscotti that have been half dipped in dark chocolate and then dusted with sea salt, chopped nuts and orange zest.
    Gluten-free Almond Flour Biscotti
  • Unbleached parchment paper with thumbprint cookies filled with bright red chia jam.
    Almond Thumbprint Cookies with Chia Jam
  • Free formed galette with a golden crust and with an assortment of green and red sliced apples, sprinkled with chopped almonds.
    Gluten-free Apple Galette Recipe
  • Stack of cookies with some chocolate melted into the dough.
    Soft & Chewy Vegan Ginger Cookies

Healthy Chocolate Desserts for Thanksgiving

Oh yeah….nothing beats chocolate after a big meal. Our tradition is to go for a walk after dinner and then come back to indulge. How about you?

  • Creamy chocolate pudding in a small dish with chocolate shavings.
    Vegan Chocolate Pudding Recipe
  • Pecan and date crust filled with chocolate pudding for a chocolate pie.
    Healthy Chocolate Pudding Pie Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Vegan brownies with chocolate chips on top.
    Vegan Tahini Brownies

As a child, I always loved Thanksgiving. We went to my Aunts house where there were loads of cousins to play with and my Grandmother always did the bulk of the cooking. I remember it fondly as a day that wasn’t rushed. Grandma made chopped liver (it was the “real deal” but I now make this vegetarian mock liver and it is super tasty), and the adults sat around in the living room telling stories and laughing away the afternoon while we ran around having a great time, stopping in to steal a nosh and hear some of the grown-up talk from time to time.

Family Photo, young kids dressed for the holiday with grandparents.
Celebrating Thanksgiving with my cousins and Grandparents. I am the one on Papa’s lap.

It’s been many years since I have been able to spend a Thanksgiving at Aunt Helen’s but I try to create the same chilled vibe that was always present at her house. The key is to plan your menu, get organized, create a timeline, delegate (yes, ask family and friends for help), and be prepared for your guests to show up hungry. Many people try to “save up” for the big meal, and in doing so, arrive HANGRY.  Don’t get flustered. Have some amazing vegan appetizers (oh, hello vegan sweet and sour meatballs or gluten-free stuffed mushrooms)available to snack on….so your guests can spend some quality time together relaxing. There is no rush.

As a health coach I see what a mine field Thanksgiving can be for some to negotiate. Emotional triggers with family drama can lead to over indulging and then negative self talk and a vicious cycle that begins anew. Here is something I wrote about avoiding holiday fatigue, and another about creating Healthy Habits for the Holiday season to create less stress and make room for more joy. They have helped many, and I hope it will help you too!

I always make a pot of Vegan Butternut Squash Soup for Thanksgiving. It’s warm and comforting. The perfect snack for after the football game to tide everyone over until meal time.

Whatever you decide to make, just know that it’s going to be great. Make a reasonable plan and stick to it. Have confidence that it is ENOUGH, that YOU ARE ENOUGH……you don’t need to make more and more and more….until you are too overwhelmed and exhausted to enjoy being with family and friends.

As an adult I still love everything about Thanksgiving (including the cooking) but I am careful remain true to my goal of creating a relaxed environment where I am able to be present to all of the blessings around me….including the gift of time with my loved ones. Wishing you a holiday filled with love and light, good food, and plenty of time to soak it all in.

Healthy Thanksgiving Tips

Stress free thanksgiving menu: make a plan, stick to the plan, ask for help
Holidays and Stress don’t have to go hand in hand.

Categories

Thanksgiving

More Thanksgiving Recipes

  • Spoonful of baked pear, showing juices oozing out and melty chocolate and golden almonds filled into center cavity.
    Simply Baked Pears with Almonds and Chocolate
  • Side view of a perfect slice of pumpkin pie.
    Vegan Pumpkin Pie with Easy Homemade Dairy-free Crust
  • Sweet potato casserole with maple pecan topping, scooped onto a plate.
    Maple Pecan Sweet Potato Casserole (Vegan + Gluten-free)
  • Bowl with sections of pomegranate seeds, parsley, green apple, red onion, farro, thinly sliced fennel, diced jalapeno and cabbage.
    Apple Fennel Salad with Farro and Pomegranate

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  1. Aditi

    November 21, 2017 at 3:44 pm

    Great roundup of delicious healthy alternates for Thanksgiving!

    Reply
    • Debra Klein

      November 21, 2017 at 3:49 pm

      Thank you. Have a healthy holiday!

      Reply
    • Helen Walder Rogaway

      November 17, 2019 at 10:03 pm

      Hi Debbie,
      What a treat your blog is. Phillip is driving up to Portland for the holiday and he is planning to cook the
      Vegan dishes. I am sure he will be trying some of your recipes. They look soooo good! Yes, I remember the
      holidays too. We were always a big, happy crowd – glad to be in America and to celebrate together. Most of
      all, you kids had a lot of fun together. Miss you. Happy Thanksgiving. Love, Aunt Helen

      Reply
      • Debra Klein

        November 17, 2019 at 10:17 pm

        Miss you too…..your house and your kids and YOU were such a big part of my childhood….all happy memories. Happy and Healthy Thanksgiving to all of you. XoXo

        Reply
  2. Jessica Formicola

    November 19, 2018 at 2:03 pm

    So many great Thanksgiving recipes! I can’t wait to try them!

    Reply
    • Debra Klein

      November 19, 2018 at 2:57 pm

      Thank you! Wishing you a healthy and happy holiday.

      Reply
  3. Caroline

    November 19, 2018 at 2:16 pm

    So many ideas, lie the look of some of the salads.

    Reply
    • Debra Klein

      November 19, 2018 at 2:56 pm

      Right? Your guests can’t get their greens in, if you don’t offer some!

      Reply
  4. Courtney

    November 19, 2018 at 2:19 pm

    Loving all these healthy sides! Great round up!

    Reply
    • Debra Klein

      November 19, 2018 at 2:56 pm

      Thanks Courtney. Enjoy the holiday!

      Reply
  5. Tayler Ross

    November 19, 2018 at 2:50 pm

    This is such a great collection of Thanksgiving recipes! Happy holidays!

    Reply
    • Debra Klein

      November 19, 2018 at 2:55 pm

      You too Tayler! A happy and a healthy one.

      Reply
  6. Ginny

    November 19, 2018 at 3:00 pm

    Love this roundup and that you made it into a healthy one for Thanksgiving. I’m going to start at the top and work my way down.

    Reply
    • Debra Klein

      November 19, 2018 at 5:23 pm

      Healthy doesn’t have to be reserved for special occasions….in fact, healthy is perfect for special occasions because nutritious and delicious aren’t mutually exclusive!!

      Reply
  7. Dannii

    November 19, 2018 at 3:13 pm

    There is such a great selection here. We don’t celebrate thanksgiving in the U.K., but I still want to try all of these.

    Reply
    • Debra Klein

      November 19, 2018 at 5:22 pm

      No time like the present! These recipes are equally good for lunch or dinner any day!

      Reply
  8. Gloria

    November 19, 2018 at 4:48 pm

    There is something in this collection for everyone. Great for feeding the hungry guests. Looks like you have things covered here from appetizers to dessert.

    Reply
    • Debra Klein

      November 19, 2018 at 5:22 pm

      Thank you! That was the goal.

      Reply
  9. Lisa

    November 21, 2018 at 9:59 am

    I think it’s always our childhood memories of the Holidays that stick with us — when we become adults and are actually in charge of “making it happen” it becomes more about logistics, planning, delegating — as you said. I wish we could go back to those easy childhood days. With all of the rich foods that will be on the table, I agree that we need to have some healthy options, so we don’t go into a complete food coma. My favorites here are the roasted carrots, brussels sprouts and tabbouleh — I think I’d love the tabbouleh the day after Thanksgiving with a slice of turkey… Have a great holiday.

    Reply
    • Debra Klein

      November 25, 2018 at 9:01 pm

      Hope you were able to relax on Friday with a nice plate of tabbouleh and a slice of turkey!

      Reply
  10. Dana

    November 21, 2018 at 11:48 am

    Oh man. Holiday fatigue, drama, and family tension is REAL. Haha. And it definitely leads to over-indulging. Especially where wine is concerned. Not a very healthy habit, but in the moment, seemingly necessary. This is such a great roundup of healthier choices. It can be so tough when you’re surrounded by heavy carbs and sweets. But if these options are made available, I’d be all over them! I especially love the idea of smashed root veggies. You still get the essence of mashed potatoes, but with way more nutrients 🙂

    Reply
    • Debra Klein

      November 25, 2018 at 8:59 pm

      Recognizing your triggers and having a plan to stick to your goals is an amazing step towards altering your reality. YAY for you!!

      Reply
  11. Tracy

    November 21, 2018 at 3:19 pm

    Awww great tips, THANK YOU. Feeling like you’re not doing enough is definitely the hardest part for me at the holidays. I have this intense fear that there wont be enough food when we ALWAYS have an insane amount of leftovers. Deep breaths and a plan, that’ll be my mantra this year!

    Reply
    • Debra Klein

      November 25, 2018 at 8:58 pm

      The struggle is real to feel “good enough” in any category!!! This holiday is no exception. Hope it was a peaceful holiday and you were proud of what you accomplished.

      Reply
  12. Cathy

    November 23, 2018 at 12:06 pm

    Hope yours was lovely! Love the family photo! Is that you on his lap!😉. Thank you! Very grateful to have been a part of your journey this year!!!

    Reply
    • Debra Klein

      November 25, 2018 at 8:56 pm

      Thanks so much! We had such a lovely holiday….and cooking in the new kitchen made things so easy and relaxing. So much room for everyone (I actually got everyone in the kitchen helping this year) and everything. A JOY to cook in this kitchen.

      Reply
  13. Carmy

    November 23, 2018 at 6:58 pm

    So many ideas! I totally feel you, every Thanksgiving, I feel like I have to add this or that but this year all I wanted was a turkey and mashed potatoes. Easy peasy! It can be such a stressful time and you’re correct, we gotta make a plan and stick to it.

    Reply
    • Debra Klein

      November 25, 2018 at 8:54 pm

      Right? Nobody ever misses those extra dishes….but we are often much better off to just not do it.

      Reply
  14. Tina

    November 24, 2018 at 6:19 am

    I am loving all these healthy options, and I love the point you make about feeding your guests as soon as they arrive with some healthy appetizers to prevent grumpiness due to hunger. I really want to try out your thumbprint cookies as they are my favorite, and a great holiday cookie.

    Reply
    • Debra Klein

      November 25, 2018 at 8:54 pm

      Those thumbprint cookies are so delicious. We eat them year round. So perfect with a cup of tea.

      Reply
  15. Tina

    November 24, 2018 at 2:18 pm

    I view the holidays as a personal obligation to create lovely memories for the children. I remember the hustle and bustle in the kitchen as my parents were buzzing around trying to make everything perfect. The kids job was to stay out of the way and keep ourselves entertained. Your post reminds me of those childhood times. Thanks for this collection of TG recipes, saving this for future reference. Happy Holidays!

    Reply
    • Debra Klein

      November 25, 2018 at 8:53 pm

      So interesting to hear how others grew up and what they try to create because of that…..I wish I had spent more time cooking with my grandmother, but I wouldn’t trade those times spent with my cousins for anything.

      Reply
  16. Mackenzie

    November 25, 2018 at 6:23 pm

    All of the chaos of the Thanksgiving both gives me energy and drains me at the same time. I get so excited about all the fun cooking, that I often forget to prioritize the time with my friends and family. At the end of the day, I always enjoy the food, but I usually find myself wishing that I had spent more time letting my kids help, or getting to know my friends better. With each year, I work more and more on trying to pick recipes that can be prepared ahead so I have more opportunity to focus on the things I am most thankful for – the people in my life.

    Reply
    • Debra Klein

      November 25, 2018 at 8:51 pm

      I hear ya….that’s always my goal as well.

      Reply
  17. Traci

    November 26, 2018 at 11:29 am

    Would you believe I usually wait until Thanksgiving Day to finalize my menu? I do it because there are so many choices and I can’t seem to settle on them until I’m completely under pressure LOL. Well, this roundup is sweet and wish I had seen it in time for Thanksgiving last week! Pretty sure I’d have knocked out those roasted carrots and that apple galette. Bookmarking for future…thanks for sharing!

    Reply
    • Debra Klein

      November 27, 2018 at 9:00 am

      You are not alone in waiting until you have no choice!! Ah….those recipes are definitely favorites and they are good any day of any week….and with the holiday season just beginning, you just may have a chance to make those carrots or the galette!

      Reply
  18. Marisa Franca

    November 26, 2018 at 1:11 pm

    Oh, My!! Such great sounding recipes and I do think that just because it’s a holiday you don’t have to have high calorie food to celebrate. Your collection of recipes sounds delicious! I think a lot of times people overeat because of stress. If you can make some of these recipes ahead of time — you’ll have delicious recipes and no last minute panic.

    Reply
    • Debra Klein

      November 27, 2018 at 8:58 am

      Well said. Exactly how I think!

      Reply
  19. Kirsten/ComfortablyDomestic

    November 26, 2018 at 9:57 pm

    Making a plan and delegating to friends and family is a great way to reduce the stress of hosting a holiday meal. You are so right in that by creating a chill vibe, everyone is able to relax and enjoy themselves. The food round up is gorgeous. Your hummus looks so delicious!

    Reply
    • Debra Klein

      November 27, 2018 at 8:56 am

      Right? So many people get hung up thinking they have to do it all themselves! Asking for help isn’t a sign of weakness at all….more like strength and confidence. Happy Holiday Season.

      Reply
  20. Amanda

    November 27, 2018 at 7:30 am

    What great ideas for healthier dishes for Thanksgiving! These would be perfect throughout the holiday season, really. I absolutely love the sound of the broccoli salad with miso dressing. It looks like a great dish to have for lunch, too, during this busy and typically indulgent time of year. Those thumbprint cookies would be ideal for a cookie swap as well!

    Reply
    • Debra Klein

      November 27, 2018 at 8:54 am

      Thank you. Both are recipe winners all year round!

      Reply
  21. Donna

    November 27, 2018 at 11:54 pm

    I love that you advocate for sticking to the timeline. So many times people have shown up hungry and I have felt compelled to rush and get things on the table…in turn, ruining whatever it is I am cooking and also getting myself all stressed. I am totally whipping up a batch of that amazing artichoke dip for the next big feast to cater for the hangry ones!

    Reply
    • Debra Klein

      November 28, 2018 at 9:37 pm

      Taking a minute to prepare a healthy appetizer will definitely save your sanity….and your menu!

      Reply
  22. Christina Shoemaker

    November 28, 2018 at 10:23 am

    So many yummy ideas!! That miso dressing looks especially tasty! And I love how you’ve organized it all to make it easy for overwhelmed meal planners like me!

    Reply
    • Debra Klein

      November 28, 2018 at 9:36 pm

      Thank you. That miso dressing is delish! Hope you were able to get some ideas and feel less overwhelm.

      Reply
  23. Amy Dogadko

    November 05, 2023 at 8:47 am

    These recipes look perfect. Can’t wait to try some of them! Your family photo was such a treat, as it looks so much like mine from back in the 70’s. Thank you for the bountiful recipes and hope this is peaceful and Happy Thanksgiving for all 🙂

    Reply
    • Debra Klein

      November 05, 2023 at 4:13 pm

      Oh…thank you so much! Wishing you a meaningful and peaceful holiday too.

      Reply

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

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Eat more plants.

Grab the tips to easily whip up more plant based meals.

Passover Recipes

  • Vegetarian chopped liver in a bowl surrounded by matzo crackers and raw vegetables.
    Vegetarian Chopped Liver Recipe with Mushrooms
  • Slice of chocolate cake with chocolate frosting on a white plate.
    Flourless Vegan Chocolate Cake Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Small spatula placing a slice of cauliflower kugel onto a white rimmed plate with other pieces of kuel already on it. The kugel has a thin slice of cauliflower on the top of the piece along with a fresh oregano leaf.
    Cauliflower Kugel Recipe

More Passover Recipes --->

Trending Recipes

  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe
  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • White rectangular serving plate with stuffed mushrooms
    Gluten-Free Stuffed Mushrooms
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing

More Fresh Recipes-->>

Reader Favorite Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • No Salt Taco Seasoning Recipe
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Savory Spiced Nuts Recipe
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Colorful and chunky roasted veggies in an reddish brown broth.
    Chunky Roasted Veggie Soup Recipe
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils

More Vegan Recipes

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