Recipes by Holiday

Balsamic Roasted Root Vegetables

Vegan Tofu “Egg” Salad No Mayo

Vegan Banana Pumpkin Bread

Cabbage Carrot Slaw with Russian Dressing

Easy Braised Fennel Recipe

Roasted Zucchini and Onion Dip

Moist and Flourless Vegan Sweet Potato Brownies

Fresh Chunky Tomato Salsa Recipe

Baba Ganoush with Roasted Garlic and Tahini

Whole Roasted Beet Salad with Balsamic Vinaigrette

Vegan Wedge Salad with Shiitake Bacon and Russian Dressing

Dairy-free Avocado Lime Dressing Recipe

Celery Salad with Chickpeas and Raisins

Easy Vegan Potato and Veggie Hash (Skillet Recipe)

Riced Broccoli and Quinoa Salad

Apple Walnut Tart with Vegan Cashew Custard

Sweet and Spicy Carrot Ribbons Salad

Almond Flour Gluten-free Carrot Muffins

Oven Baked Crispy Quinoa

Oven Roasted Portobello Mushrooms with Chimichurri

Vegan Double Chocolate Flaxseed Muffins

Vegan Almond Macaroons dipped in Chocolate

Individual Sweet Potato Kugel Cups

Sheet Pan Green Blender Soup

Green Olive and Artichoke Tapenade (No oil)

Chocolate Almond Biscotti (Vegan and Gluten-free)

Healthy Chocolate Pudding Pie Recipe

Vegan Pecan Pie Bars (no corn syrup)

Easy Everyday Salad Dressing Recipe

Creamy Vegan Parsnip Gratin

Vegan Zucchini Rollatini (gluten-free)

Simple Stovetop Cauliflower Rice

Easy Vegan Butternut Squash Soup

Cranberry Chia Jam Recipe (no refined sugar)

Easy Jeweled Rice Recipe

Roasted Tomatillo Salsa Recipe

Carrot Greens Pesto

Chocolate Peanut Butter Cups with Pistachios and Pomegranate Seeds.

Quinoa Arugula Salad with Pomegranate

Gluten-free Vegan Cornbread with Puréed Corn Kernels