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Rich tomato broth with mushrooms, barley, carrots and sprinkled with fresh herbs.

Vegan Miso Mushroom Barley Soup Recipe

Thinly sliced cucumber and red onion with creamy lemon dill dressing.

Easy Cucumber Salad with Lemon Dill Vinaigrette

Lemon dill dressing in a bottle with some arugula, fresh dill and half a lemon in the background.

Lemon Dill Dressing with Dates

Plate of matzo crack balls dipped in chocolate and then drizzled with more chocolate.

Matzo Crack Balls dipped in Chocolate

Salad sections with arugula, shaved fennel, thinly sliced onion, crispy quinoa, chopped parsley and lemon zest.

Shaved Fennel Salad with Arugula and Crispy Quinoa

Slice of chocolate cake with chocolate frosting on a white plate.

Flourless Vegan Chocolate Cake Recipe

Bowl of chocolate frosting.

5-minute Vegan Chocolate Frosting Recipe

Roasted red radishes and scallions with a pistachio parsley drizzle.

Roasted Radishes Recipe with Pistachio Parsley Vinaigrette

Spoonful of baked pear, showing juices oozing out and melty chocolate and golden almonds filled into center cavity.

Simply Baked Pears with Almonds and Chocolate

Spoon showing drippy consistency of creamy sauce in a blender cup.

5-minute Creamy Vegan Alfredo Sauce

Saucy fettuccine alfredo with green peas and crushed red pepper flakes.

15-minute Vegan Fettuccine Alfredo

Cabbage soup with carrots, raisins, lentils and fresh parsley in a tomato broth base.

Sweet & Sour Vegan Cabbage Soup Recipe

Creamy green dressing in a bottle with fresh parsley and pistachios in the foreground.

Creamy Tangy Vegan Pistachio Dressing

Kale, cucumber, pistachio and edamame salad with creamy light green dressing.

Cucumber Edamame Salad with Creamy Vegan Pistachio Dressing

Baked Sufganiyot (Jelly Donuts) with Raspberry Chia Jam

Small jars, filled with raspberry chia jam and a few fresh raspberries on the counter.

15-minute No Sugar Raspberry Chia Jam

Side view of a perfect slice of pumpkin pie.

Vegan Pumpkin Pie with Easy Homemade Dairy-free Crust

Sweet potato casserole with maple pecan topping, scooped onto a plate.

Maple Pecan Sweet Potato Casserole (Vegan + Gluten-free)

Walnut thumbprint cookies filled with chocolate, in a stack.

Gluten Free Thumbprint Cookies with Walnuts and Chocolate (Vegan)

Bowl with sections of pomegranate seeds, parsley, green apple, red onion, farro, thinly sliced fennel, diced jalapeno and cabbage.

Apple Fennel Salad with Farro and Pomegranate

Pouring milk over pumpkin spice granola in a glass.

Pumpkin Spice Granola Recipe

Side view of a piece of vegan potato kugel coming out of the pan.

Vegan Potato Kugel

Round, braided challah, some strands with sesame and poppy seeds.

Sweet Round Challah Bread Recipe

Stack of three apple pie bars with tiny pieces of apples in a thick jammy sauce, nestled between layers of flakey vegan crust.

Vegan Apple Pie Bars

Tofu egg salad on sourdough, stacked with green lettuce in between and chips on the side.

Vegan Tofu “Egg” Salad No Mayo

Skillet with zucchini, mushrooms, corn and edamame.

20-minute Vegan Zucchini Skillet dinner.

Creamy Russian dressing on top of shredded carrots and cabbage.

Cabbage Carrot Slaw with Russian Dressing

Zucchini and onion dip sprinkled with crispy onions, parsley and paprika. Surrounded by colorful veggies and chips.

Roasted Zucchini and Onion Dip

Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.

Vegan Wedge Salad with Shiitake Bacon and Russian Dressing

Creamy Russian dressing in a small glass pitcher.

Oil-free Vegan Russian Dressing Recipe

Pasta, white beans, olives and capers with tomatoes and fresh parsley.

White Bean Vegan Pasta Puttanesca

Zucchini noodles, carrot ribbons, red peppers, cabbage and radish with peanut sauce drizzled over and peanuts, scallions and jalapenos sprinkled on top.

Veggie Spring Roll Bowls with Peanut Dressing

Tofu with lemon caper sauce and a side of carrots and asparagus.

Sheet Pan Tofu Steaks with Lemon Caper Sauce

Chopped celery salad with raisins, chickpeas, shallot, cucumber, pistachios and fresh herbs.

Celery Salad with Chickpeas and Raisins

Bright and colorful Potato and Veggie hash in a cast iron skillet.

Easy Vegan Potato and Veggie Hash (Skillet Recipe)

Slices of apple in a custard on top of a walnut tart crust.

Apple Walnut Tart with Vegan Cashew Custard

Ribbons of carrots, sprinkled with sliced jalapenos, chopped parsley and pistachios.

Sweet and Spicy Carrot Ribbons Salad

Bottle filled with golden, crispy quinoa.

Oven Baked Crispy Quinoa

Whole roasted bella mushrooms drizzled with chimichurri.

Oven Roasted Portobello Mushrooms with Chimichurri

Almond cookies decorated with an almond slice and some chocolate drizzle.

Vegan Almond Macaroons dipped in Chocolate

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Savory Spiced Nuts Recipe
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Colorful and chunky roasted veggies in an reddish brown broth.
    Chunky Roasted Veggie Soup Recipe
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe
  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • White rectangular serving plate with stuffed mushrooms
    Gluten-Free Stuffed Mushrooms
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing

More Fresh Recipes-->>

More Vegan Recipes

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