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Vegan Recipes

  • Side view of a perfect slice of pumpkin pie.
    Vegan Pumpkin Pie with Easy Homemade Dairy-free Crust
  • Sweet potato casserole with maple pecan topping, scooped onto a plate.
    Maple Pecan Sweet Potato Casserole (Vegan + Gluten-free)
  • Close up of a blue bowl filled with edible vegan chocolate balls. Some have been rolled in hemp seeds.
    Chocolate Cookie Dough Balls
  • Beautiful Platter with individual sized butternut squash stuffed with veggies and quinoa.
    Stuffed Butternut Squash Recipe
  • White platter with whole roasted and coated with spices carrots. A small glass bowl of dipping sauce with a few carrots in there and a spoon. The sauce is greenish and it's also drizzled on the cooked carrots. There are fresh herbs scattered around.
    Whole Roasted Carrots with Tahini Sauce
  • Crispy brussels sprouts with sundried tomatoes and chopped almonds.
    Crispy Stovetop Brussels Sprouts without Bacon
  • Cast iron skillet filled with round herby dinner rolls.
    Homemade Vegan Dinner Rolls
  • Homemade cranberry sauce with cinnamon sticks and orange peel decorating the top.
    Healthy Cranberry Sauce (naturally sweetened)
  • Bowl of mashed potatoes with skins on and sprinkled with fresh parsley.
    Dairy-free Garlic Mashed Potatoes
  • Side view of a slice of scalloped potatoes, browned on the top, with the skillet in the background.
    Dairy-free Skillet Scalloped Potatoes (gluten-free)
  • Peanut butter cookies with fork marks, dipped in dark chocolate and sprinkled with flakey salt.
    Chewy Vegan Peanut Butter Cookies
  • Zucchini noodles, carrot ribbons, red peppers, cabbage and radish with peanut sauce drizzled over and peanuts, scallions and jalapenos sprinkled on top.
    Veggie Spring Roll Bowls with Peanut Dressing
  • Walnut thumbprint cookies filled with chocolate, in a stack.
    Gluten Free Thumbprint Cookies with Walnuts and Chocolate (Vegan)
  • Bowl with sections of pomegranate seeds, parsley, green apple, red onion, farro, thinly sliced fennel, diced jalapeno and cabbage.
    Apple Fennel Salad with Farro and Pomegranate
  • Pouring milk over pumpkin spice granola in a glass.
    Pumpkin Spice Granola Recipe
  • Side view of a piece of vegan potato kugel coming out of the pan.
    Vegan Potato Kugel
  • Acorn squash half, filled with wild rice and cranberry stuffing.
    Vegan Stuffed Acorn Squash
  • Creamy carrot soup with a dollop of cream and some fresh herbs.
    Vegan Carrot Ginger Soup
  • Oatmeal apple muffins in a basket with cinnamon stick and apples around.
    Vegan Apple Oatmeal Muffins
  • Crispy black beans loaded into a fun bowl.
    Crispy Roasted Black Beans with Taco Seasoning
  • Stack of three apple pie bars with tiny pieces of apples in a thick jammy sauce, nestled between layers of flakey vegan crust.
    Vegan Apple Pie Bars
  • Big chunks of colorful veggies...perfect for a Thanksgiving Side Dish.
    Balsamic Roasted Root Vegetables
  • Tofu egg salad on sourdough, stacked with green lettuce in between and chips on the side.
    Vegan Tofu “Egg” Salad No Mayo
  • Slice of pumpkin bread on a white plate and a dollop of almond butter with a jewel green spreader. Dates, cinnamon sticks, pecans and chocolate chips are scattered around the plate.
    Vegan Banana Pumpkin Bread
  • Skillet with zucchini, mushrooms, corn and edamame.
    20-minute Vegan Zucchini Skillet dinner.
  • Creamy Russian dressing on top of shredded carrots and cabbage.
    Cabbage Carrot Slaw with Russian Dressing
  • Oatmeal muffins, filled with jam, cooling on a wire rack. One muffin has been cut open and you can see the red jam inside.
    Healthy Oatmeal Muffins with Jam
  • Braised fennel wedges on a plate with sauce in the middle.
    Easy Braised Fennel Recipe
  • Zucchini and onion dip sprinkled with crispy onions, parsley and paprika. Surrounded by colorful veggies and chips.
    Roasted Zucchini and Onion Dip
  • Large white bowl filled with thick and creamy red lentil soup that also has chunks of cauliflower and carrots.
    Vegan Cauliflower Soup with Red Lentils
  • Stack of three chocolate brownies topped with chocolate chips and nuts.
    Moist and Flourless Vegan Sweet Potato Brownies
  • close up of a bowl of homemade fresh tomato salsa in a white bowl with scallion, tomato, cilantro, jalapenos and served with corn chips
    Fresh Chunky Tomato Salsa Recipe
  • Creamy yellowish dressing in a glass pitcher, surrounded by bright tomatoes and fresh basil.
    Easy Vegan Basil Balsamic Vinaigrette
  • Bowl of baba ganoush sprinkled with paprika and fresh parsley surrounded by veggies and crackers.
    Baba Ganoush with Roasted Garlic and Tahini
  • Rimmed white plate with 2 zucchini boats, stuffed with mushrooms and other chopped veggies, topped with tomato sauce and fresh herbs.
    Meaty Vegan Stuffed Zucchini Boats
  • Creamy Russian dressing in a small glass pitcher.
    Oil-free Vegan Russian Dressing Recipe
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.
    Vegan Wedge Salad with Shiitake Bacon and Russian Dressing
  • Pasta, white beans, olives and capers with tomatoes and fresh parsley.
    White Bean Vegan Pasta Puttanesca
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me →

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Trending Recipes

  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe
  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • White rectangular serving plate with stuffed mushrooms
    Gluten-Free Stuffed Mushrooms
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing

More Fresh Recipes-->>

Reader Favorite Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • No Salt Taco Seasoning Recipe
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Savory Spiced Nuts Recipe
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Colorful and chunky roasted veggies in an reddish brown broth.
    Chunky Roasted Veggie Soup Recipe
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils

More Vegan Recipes

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