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Debra Klein | Easy Plant Based Recipes

Debra Klein
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Home » Blog » All Recipes » Diet » No Oil » Page 3

No Oil

Rosh Hashanah Recipes

Blueberry Bars, cut into squares on a piece of parchment paper. One is turned on its side so you can see the jammy center.

Blueberry Crumble Bars

Small white bowl filled with vegan basil pesto. The cutting board also has a dish of pine nuts, a lemon, some basil leaves, a head of garlic and some crackers.

Vegan Basil Pesto Recipe

White bowl with sections of black beans, sliced radish, diced cucumbers, chopped cabbage, cubed jicama all on a bed of romaine. Orange chipotle dressing is being poured over the bowl in the center. Wooden serving pieces on a white dish towel striped in navy are on the side along with three whole radishes.

Mexican Chopped Salad with Chipotle Dressing

Healthy Fruit Crisp Recipe

White bowl, filled with watermelon gazpacho, and loaded with colorful diced veggies, on a plate with some fresh mint, a slice of lime and a few watermelon triangles.

Watermelon Gazpacho

small white bowl filled with chipotle salad dressing that's light orange with extra chipotle powder sprinkled on top and swirled around with fresh chopped cilantro.

Chipotle Salad Dressing

Close up of a blue bowl filled with edible vegan chocolate balls. Some have been rolled in hemp seeds.

Chocolate Cookie Dough Balls

Rows of zucchini slices, topped with red or green sauce and various vegetable toppings to create mini pizzas. All are sprinkled with vegan parmesan and fresh basil.

Zucchini Pizza Bites Recipe

Rimmed white plate with 2 zucchini boats, stuffed with mushrooms and other chopped veggies, topped with tomato sauce and fresh herbs.

Meaty Vegan Stuffed Zucchini Boats

Close up of a square of baked oatmeal, topped with a bright red raspberry and some blueberries plus oats and nuts.

Vegan Baked Oatmeal with Berries

Grid with three photos on top, three on bottom. All colorful salads with grains and greens and roasted veggies in different assortments.

10 Winter Salad Recipes

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Hi, I'm Debra. I help busy women, like you, create better health and more energy for themselves and their families. How? By showing you how eating more plants can be easy, fun, and delicious.

Eat more plants.

Grab the tips to easily whip up more plant based meals.

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Healthy Oatmeal Muffins with Jam

Oatmeal muffins, filled with jam, cooling on a wire rack. One muffin has been cut open and you can see the red jam inside.

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Easy Vegan Flatbread Recipe

White plate with appetizer sized pieces of vegan flatbread topped with hummus, spinach and roasted squash, onions and garlic. Drizzled with date syrup.

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