Oh, the things you can do with…..some mock tuna in the fridge!
I just love it when I’m hungry and there are things in the fridge to work with. This recipe for “mock” tuna is one of those. It’s so versatile and so healthy that I often make a batch to have on hand. This “tuna” is the perfect vegan protein addition to greens, grains, wraps…you name it!
When I remember to soak the sunflower seeds the night before that’s great, but I’ve recently realized that soaking them for just 2 hours is good enough!
I’ve been a bit obsessed with fresh dill lately, and therefore usually have all of the ingredients on hand for this nutritious and delicious recipe. It keeps well in the fridge for a week, so when I’m in a hurry, or when I come back from the gym starving, I can quickly add a scoop to other fridge staples and make something satisfying in just a couple of minutes.