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Recipes by Holiday

  • Small spatula placing a slice of cauliflower kugel onto a white rimmed plate with other pieces of kuel already on it. The kugel has a thin slice of cauliflower on the top of the piece along with a fresh oregano leaf.
    Cauliflower Kugel Recipe
  • Glass with chocolate chia pudding in the bottom, then a layer of cashew cream, then fresh rasberries.
    Easy Chocolate Chia Pudding Recipe
  • Creamy broccoli soup with chunks of crispy broccoli on top.
    Creamy Vegan Broccoli Soup
  • A stream of sweet and spicy sauce being poured onto a white bowl filled with crispy oven roasted brussels sprouts. There's a lime in the foreground and a teal striped towel underneath the bowl.
    Crispy Oven Roasted Brussels Sprouts (Honey Sriracha Sauce)
  • Chunky soup with tomatoes, escarole and beans in a yellow broth with a wedge of sourdough dipping into the bowl.
    White Bean and Escarole Soup Recipe
  • Blood Orange, greens, fennel,
    Orange and Fennel Salad
  • White plate of crispy sweet potato fries, sprinkled with fresh herbs, surrounding a small dish of ketchup.
    Crispy Sweet Potato Fries
  • White rectangular serving plate with stuffed mushrooms
    Gluten-Free Stuffed Mushrooms
  • Plate full of multi-colored sesame seed cookies.
    Sesame Seed Cookies
  • Close up of a bowl of chunky vegan guacamole sprinkled with red pepper flakes. The bowl is surrounded by tortilla chips and assorted color strips of bell peppers.
    4-ingredient Homemade Guacamole Recipe
  • Large rimmed white plate filled with kale, roasted butternut squash and beets, toasted pumpkin seeds and a creamy balsamic dressing on top of a white tea towel with blue stripes and a small dish of extra toasted pumpkin seeds.
    Butternut and Beetroot Salad
  • Pumpkin cake with chocolate frosting and decorated with candied pepitas and pomegranate seeds on a red cake pedestal
    Gluten-free Pumpkin Cake with Chocolate Frosting
  • Free formed galette with a golden crust and with an assortment of green and red sliced apples, sprinkled with chopped almonds.
    Gluten-free Apple Galette Recipe
  • Kale + Cashew Pesto
  • Bright red bell pepper, with the top cut off, then stuffed with quinoa, lentils and Italian spices, and roasted with the top put back on. All on a white round plate, scattered with stuffing and fresh herbs.
    Vegan Stuffed Peppers Lentils
  • Less Stress, More Joy! Graphic with pinks and oranges of geometric shapes.
    Healthy Habits for Holiday Season
  • Individual pumpkin pie, cooling on a wire rack.
    Mini Pumpkin Pies (vegan & gluten-free)
  • Cast iron skillet filled with sliced mushrooms in a creamy sauce. Around the skillet are some raw mushrooms, a small dish of pasta, a little glass dish with nutritional yeast and one with ground black pepper.
    Vegan Mushroom Stroganoff Recipe
  • white bowl filled with green pureed soup that's sprinkled with kale chips and crushed red pepper flakes. Bowl is on top of a white saucer filled with more kale chips.
    Parsnip and Kale Soup
  • Vegetable Bouillon Powder labeled jar with yellow powdery mix inside plus a Tablespoon measure.
    Homemade Vegetable Bouillon Powder
  • Brussels sprouts latkes fanned out in a ring with a bowl of pink applesauce in the center.
    Crispy Baked Brussels Sprouts Latkes
  • Riced parsnips plus tomatoes, cucumbers, fresh herbs and scallions for a vibrant tabbouleh salad.
    Gluten free Tabbouleh Salad with Parsnips
  • Apple bundt cake with chocolate drizzle on a red cake stand, surrounded by whole apple, cinnamon sticks and honey.
    Apple Cinnamon Bundt Cake
  • Spatula carrying a piece of noodle kugel out of a pan.
    Dairy-free Apple Noodle Kugel Recipe
  • Bowl of cubed and sauteed eggplant with garlic, red peppers and fresh parsley.
    Sauteed Eggplant Salad Recipe
  • A spoonful of colorful roasted cherry tomatoes
    Roasted Cherry Tomatoes with Fresh Herbs
  • Chopped fresh tomatoes with red onion and fresh basil and a creamy balsamic vinaigrette.
    Tomato and Onion Salad with Balsamic Dressing
  • Diced grilled summer vegetables with fresh oregano.
    Easy Grilled Ratatouille Salad Recipe
  • Arugula salad with sliced nectarines, avocado and cucumber.
    Nectarine Salad with Arugula
  • White bowl filed with thick and chunky vegetable chowder. Yellow base with colorful veggies.
    Vegan Corn Chowder Recipe
  • Chocolate Cherry Smoothie with a straw
    Chocolate Cherry Smoothie
  • Sweet potato, kale and fennel hash with eggs on a sheet pan.
    Sheet Pan Eggs and Veggie Hash
  • White bean dip with herbs and crushed red pepper, surrounded by colorful vegetables.
    Easy Vegan White Bean Dip with Garlic and Herbs
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • glass jar filled with vegan ricotta, sprinkled with fresh herbs...a spoon is scooping some out. THere are slivered almonds, garlic cloves and a lemon in the background.
    Vegan Ricotta Recipe
  • White plate with a cauliflower bun, being spread with raspberry jam.
    Cauliflower Onion Rolls
  • Gorgeous crusty loaf with a side of orange marmalade.
    Whole Grain Irish Soda Bread
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • plate filled with baked falafel balls, tahini sauce and small bowl of pickled onions.
    Healthy Baked Falafel Recipe
  • Large rimmed white plate with lemony arugula salad. Thinly sliced radish, quartered artichoke hearts, thinly sliced avocado plus pomegranate seeds and lemon slices decorate the simple salad.
    Arugula Salad with Lemon Vinaigrette

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe

More Fresh Recipes-->>

More Vegan Recipes

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