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Recipes by Holiday

  • Stack of thick slices of banana bread with chocolate mini chips.
    Tahini Banana Bread
  • Pile of chocolate chunk cookies with pistachios and dried cherries.
    Vegan Chocolate Chunk Cookies (gluten-free)
  • Spatula serving a chocolate chip brownie off a piece of parchment paper.
    Fudgy Flourless Black Bean Brownies (Vegan)
  • Chopped pickles, red peppers and purple onions with corn.
    Israeli Corn Salad with Pickles
  • A forkful of pickled red onions coming out of a jar of more.
    Easy No Boil Pickled Red Onions
  • Grilled asparagus spears, drizzled with a yellow mustardy sauce.
    Grilled Asparagus with Mustard Drizzle
  • Vegan Walnut Pesto with Arugula
  • Labeled ingredients for pumpkin pie spice: ginger, nutmeg, pepper, cinnamon, cloves.
    Substitute for Pumpkin Pie Spice
  • Creamy green dip in a bowl, surrounded by colorful vegetables.
    Dairy-free Tzatziki Sauce Recipe
  • Bowl filled with colorful small cubes of roasted veggies like beets, carrots, onions, sweet potatoes and brussels sprouts.
    Easy Tzimmes Recipe with Carrots and Sweet Potatoes
  • Plate full of double chocolate chip cookies, sprinkled with salt.
    Gluten-Free Double Chocolate Chip Cookies
  • Plate filled with colorful roasted carrots and parsnips with oranges.
    Honey Roasted Carrots and Parsnips
  • Plate of chocolate muffins with chocolate chips.
    Double Chocolate Zucchini Muffins
  • Light green creamy asparagus soup with sauteed asparagus tips floating on top.
    Creamy Vegan Asparagus Soup without Cream
  • Cauliflower steak on a plate with bright green chimichurri sauce.
    Vegan Cauliflower Steak with Chimichurri Sauce
  • Chunky chimichurri sauce with bright green herbs, crushed re pepper and purple minced shallots.
    Cilantro Chimichurri Recipe
  • Plate filled with cooked baby broccoli with pieces of garlic.
    Sauteed Broccolini and Garlic
  • Small glass with bright green smoothie and pink straw.
    Green Mango Smoothie
  • Small spatula placing a slice of cauliflower kugel onto a white rimmed plate with other pieces of kuel already on it. The kugel has a thin slice of cauliflower on the top of the piece along with a fresh oregano leaf.
    Cauliflower Kugel Recipe
  • Glass with chocolate chia pudding in the bottom, then a layer of cashew cream, then fresh rasberries.
    Easy Chocolate Chia Pudding Recipe
  • A stream of sweet and spicy sauce being poured onto a white bowl filled with crispy oven roasted brussels sprouts. There's a lime in the foreground and a teal striped towel underneath the bowl.
    Crispy Oven Roasted Brussels Sprouts (Honey Sriracha Sauce)
  • Blood Orange, greens, fennel,
    Orange and Fennel Salad
  • White plate of crispy sweet potato fries, sprinkled with fresh herbs, surrounding a small dish of ketchup.
    Crispy Sweet Potato Fries
  • Plate full of multi-colored sesame seed cookies.
    Sesame Seed Cookies
  • Close up of a bowl of chunky vegan guacamole sprinkled with red pepper flakes. The bowl is surrounded by tortilla chips and assorted color strips of bell peppers.
    4-ingredient Homemade Guacamole Recipe
  • Large rimmed white plate filled with kale, roasted butternut squash and beets, toasted pumpkin seeds and a creamy balsamic dressing on top of a white tea towel with blue stripes and a small dish of extra toasted pumpkin seeds.
    Butternut and Beetroot Salad
  • Pumpkin cake with chocolate frosting and decorated with candied pepitas and pomegranate seeds on a red cake pedestal
    Gluten-free Pumpkin Cake with Chocolate Frosting
  • Free formed galette with a golden crust and with an assortment of green and red sliced apples, sprinkled with chopped almonds.
    Gluten-free Apple Galette Recipe
  • Kale + Cashew Pesto
  • Bright red bell pepper, with the top cut off, then stuffed with quinoa, lentils and Italian spices, and roasted with the top put back on. All on a white round plate, scattered with stuffing and fresh herbs.
    Vegan Stuffed Peppers Lentils
  • Less Stress, More Joy! Graphic with pinks and oranges of geometric shapes.
    Healthy Habits for Holiday Season
  • Individual pumpkin pie, cooling on a wire rack.
    Mini Pumpkin Pies (vegan & gluten-free)
  • Cast iron skillet filled with sliced mushrooms in a creamy sauce. Around the skillet are some raw mushrooms, a small dish of pasta, a little glass dish with nutritional yeast and one with ground black pepper.
    Vegan Mushroom Stroganoff Recipe
  • white bowl filled with green pureed soup that's sprinkled with kale chips and crushed red pepper flakes. Bowl is on top of a white saucer filled with more kale chips.
    Parsnip and Kale Soup
  • Vegetable Bouillon Powder labeled jar with yellow powdery mix inside plus a Tablespoon measure.
    Homemade Vegetable Bouillon Powder
  • Brussels sprouts latkes fanned out in a ring with a bowl of pink applesauce in the center.
    Crispy Baked Brussels Sprouts Latkes
  • Riced parsnips plus tomatoes, cucumbers, fresh herbs and scallions for a vibrant tabbouleh salad.
    Gluten free Tabbouleh Salad with Parsnips
  • Spatula carrying a piece of noodle kugel out of a pan.
    Dairy-free Apple Noodle Kugel Recipe
  • Chopped fresh tomatoes with red onion and fresh basil and a creamy balsamic vinaigrette.
    Tomato and Onion Salad with Balsamic Dressing
  • Diced grilled summer vegetables with fresh oregano.
    Easy Grilled Ratatouille Salad Recipe

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me →

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Healthy Summer Recipes

  • Chocolate Chip Zucchini Bread cooling on a wire rack on a white countertop.
    Healthy Vegan Zucchini Bread with Applesauce
  • Wooden bowl with rice noodles and crunchy vegetables tossed with tahini dressing.
    Cold Sesame Noodles with Tahini
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Arugula salad with sliced nectarines, avocado and cucumber.
    Nectarine Salad with Arugula
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Fresh spring rolls cut in half with colorful julienned veggies shown and a small dish of peanut sauce. veggies
    Veggie Spring Rolls with Homemade Peanut Sauce

More Fresh Recipes-->>

Rosh Hashanah Recipes

Traditional Jewish Holiday Recipes that have been tweaked for a healthier, more modern version of grandma's cooking!

  • Vegetarian chopped liver in a bowl surrounded by matzo crackers and raw vegetables.
    Vegetarian Chopped Liver Recipe with Mushrooms
  • Apple bundt cake with chocolate drizzle on a red cake stand, surrounded by whole apple, cinnamon sticks and honey.
    Apple Cinnamon Bundt Cake with Applesauce
  • Side view of a piece of vegan potato kugel coming out of the pan.
    Vegan Potato Kugel
  • Round, braided challah, some strands with sesame and poppy seeds.
    Sweet Round Challah Bread Recipe

More Rosh Hashanah Recipes--->

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

More Vegan Recipes

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