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Vegan Vegetable Pasta Primavera with Creamy Tahini Sauce

Simple Stovetop Cauliflower Rice

Vegan Zucchini Muffins

Vegan Nicoise Salad with Dijon Dressing

Vegan Cinco de Mayo Recipes

Vegan Sour Cream Recipe (cashews)

Chunky Roasted Veggie Soup Recipe

Gluten Free Lemon Cake

What to serve with Cauliflower

Vegan Zucchini Rollatini (gluten-free)

Vegan Ricotta Recipe

Kidney Bean Salad Recipe

Parsnip and Kale Soup

Cauliflower Onion Rolls

4-ingredient Homemade Guacamole Recipe

Healthy Vegan Taco Soup with Baked Tortilla Strips

Tahini Banana Bread

Tuscan Kale Chopped Salad Recipe

Healthy Oatmeal Muffins with Jam

Vegan Ranch Dressing with Hemp Seeds (No Mayo!)

Healthy Baked Falafel Recipe

Vegan Mushroom Lentil Bolognese with Spaghetti Squash (GF)

Gluten-free Pumpkin Cake with Chocolate Frosting

Vegan Cauliflower Soup with Red Lentils

Soft & Chewy Vegan Ginger Cookies

Easy Vegan Gravy Recipe

Homemade Vegan Dinner Rolls

Vegan Yellow Split Pea Soup

Pumpkin Spice Balls

Baked Samosa Recipe with Cilantro Chutney

Whole Roasted Vegan Cauliflower Recipe

Homemade Vegetable Broth Recipe

Baked Oat Granola Bars with Peanut Butter

Mashed Acorn Squash Recipe

Fall Harvest Salad with Easy Apple Vinaigrette Recipe

Hearty Vegan Lentil Soup

Vegan Banana Pumpkin Bread

Easy Jeweled Rice Recipe

Arugula Salad with Lemon Vinaigrette

Healthy Dairy-free Baked Apples

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

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