Grain-free Onion Rolls. Made with cauliflower and almond flour for a healthy breakfast roll. Easy recipe with simple wholesome ingredients.

I have been teaching “Healthy Eating for Passover” classes for 4 years now.  I consider it both a challenge and a lot of fun to come up with new and interesting recipes that are nutritious, delicious and Kosher for Passover. I taught his recipe for cauliflower onion rolls in a class and they were a HUGE hit!

Cauliflower Onion Rolls: for Passover and for every day!

Never forget that what you do MOST OF THE TIME matters more than what you do ONCE IN AWHILE. The reality is that most people will keep traditions alive, and keep to mostly the same menus year after year, especially for the Seder’s. Don’t forget though, there are 8 days of the holiday. Having nutritious recipes is important to get through breakfast, lunch, dinner and snacks in addition to the Seder’s.

Since Passover is just two weeks away, I hope you have been thinking about your menus.  Eating a wide variety of nutritious food is important for good health all year long and it’s easier to get an assortment of nutrient dense foods when you plan out your meals and snacks.  I’m sharing this recipe for Cauliflower Onion Rolls because I think that they are a wonderful grain free addition to meals that pack a lot of nutrition in at the same time.  Perfect for Passover when you have less options available to you and also for every day when you are looking for something to hold the space of a “roll” while also filling in a cruciferous vegetable need at the same.  It doesn’t get much better than that!