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Grain Free Recipes

  • Rich brown stew with lentils, potatoes, carrots and kale.
    Vegan No Beef Stew
  • Savory Spiced Nuts Recipe
  • Creamy chocolate pudding in a small dish with chocolate shavings.
    Vegan Chocolate Pudding Recipe
  • Vegan chicken salad sandwich with lettuce and sliced radishes on sourdough, stacked two high.
    Vegan Chicken Salad Recipe
  • Hinged glass container filled with vegan sour cream and topped with scallions. A lemon half, some cashews and a spoon of salt on the wooden board too.
    Vegan Sour Cream Recipe (cashews)
  • Shredded brussels sprouts and cabbage salad with creamy dairy-free dressing on a white plate, sprinkled with toasted nuts and seeds
    Shredded Brussels Sprouts Salad with Creamy Dairy-free Dressing
  • Sweet potato casserole with maple pecan topping, scooped onto a plate.
    Maple Pecan Sweet Potato Casserole (Vegan + Gluten-free)
  • Crispy brussels sprouts with sundried tomatoes and chopped almonds.
    Crispy Stovetop Brussels Sprouts without Bacon
  • Homemade cranberry sauce with cinnamon sticks and orange peel decorating the top.
    Healthy Cranberry Sauce (naturally sweetened)
  • Bowl of mashed potatoes with skins on and sprinkled with fresh parsley.
    Dairy-free Garlic Mashed Potatoes
  • Peanut butter cookies with fork marks, dipped in dark chocolate and sprinkled with flakey salt.
    Chewy Vegan Peanut Butter Cookies
  • Zucchini noodles, carrot ribbons, red peppers, cabbage and radish with peanut sauce drizzled over and peanuts, scallions and jalapenos sprinkled on top.
    Veggie Spring Roll Bowls with Peanut Dressing
  • Walnut thumbprint cookies filled with chocolate, in a stack.
    Gluten Free Thumbprint Cookies with Walnuts and Chocolate (Vegan)
  • Side view of a piece of vegan potato kugel coming out of the pan.
    Crispy Vegan Potato Kugel without Eggs
  • Creamy carrot soup with a dollop of cream and some fresh herbs.
    Vegan Carrot Ginger Soup
  • Big chunks of colorful veggies...perfect for a Thanksgiving Side Dish.
    Balsamic Roasted Root Vegetables
  • Tofu egg salad on sourdough, stacked with green lettuce in between and chips on the side.
    Vegan Tofu “Egg” Salad No Mayo
  • Skillet with zucchini, mushrooms, corn and edamame.
    20-minute Vegan Zucchini Skillet dinner.
  • Creamy Russian dressing on top of shredded carrots and cabbage.
    Cabbage Carrot Slaw with Russian Dressing
  • Braised fennel wedges on a plate with sauce in the middle.
    Easy Braised Fennel Recipe
  • Zucchini and onion dip sprinkled with crispy onions, parsley and paprika. Surrounded by colorful veggies and chips.
    Roasted Zucchini and Onion Dip
  • Stack of three chocolate brownies topped with chocolate chips and nuts.
    Moist and Flourless Vegan Sweet Potato Brownies
  • close up of a bowl of homemade fresh tomato salsa in a white bowl with scallion, tomato, cilantro, jalapenos and served with corn chips
    Fresh Chunky Tomato Salsa Recipe
  • Creamy yellowish dressing in a glass pitcher, surrounded by bright tomatoes and fresh basil.
    Easy Vegan Basil Balsamic Vinaigrette
  • Bowl of baba ganoush sprinkled with paprika and fresh parsley surrounded by veggies and crackers.
    Baba Ganoush with Roasted Garlic and Tahini
  • Creamy Russian dressing in a small glass pitcher.
    Oil-free Vegan Russian Dressing Recipe
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.
    Vegan Wedge Salad with Shiitake Bacon and Russian Dressing
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe
  • Chunks of raw broccoli and cabbage with a miso dressing, topped with scallions, almonds and dried cherries.
    Raw Broccoli Salad with Miso Dressing
  • Chopped celery salad with raisins, chickpeas, shallot, cucumber, pistachios and fresh herbs.
    Celery Salad with Chickpeas and Raisins
  • Bright and colorful Potato and Veggie hash in a cast iron skillet.
    Easy Vegan Potato and Veggie Hash (Skillet Recipe)
  • Slices of apple in a custard on top of a walnut tart crust.
    Apple Walnut Tart with Vegan Cashew Custard
  • Ribbons of carrots, sprinkled with sliced jalapenos, chopped parsley and pistachios.
    Sweet and Spicy Carrot Ribbons Salad
  • Almond Flour Gluten-free Carrot Muffins
  • Bottle filled with golden, crispy quinoa.
    Oven Baked Crispy Quinoa
  • Whole roasted bella mushrooms drizzled with chimichurri.
    Oven Roasted Portobello Mushrooms with Chimichurri
  • Almond cookies decorated with an almond slice and some chocolate drizzle.
    Vegan Almond Macaroons dipped in Chocolate
  • Individual sweet potato kugel cups on a plate, sprinkled with fresh herbs.
    Individual Sweet Potato Kugel Cups
  • Crispy cubes of tofu plus pineapple, green peppers, onions and red peppers with sweet and sour sauce over rice.
    Saucy Sweet and Sour Crispy Tofu

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Healthy Summer Recipes

  • Chocolate Chip Zucchini Bread cooling on a wire rack on a white countertop.
    Healthy Vegan Zucchini Bread with Applesauce
  • Wooden bowl with rice noodles and crunchy vegetables tossed with tahini dressing.
    Cold Sesame Noodles with Tahini
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Arugula salad with sliced nectarines, avocado and cucumber.
    Nectarine Salad with Arugula
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Fresh spring rolls cut in half with colorful julienned veggies shown and a small dish of peanut sauce. veggies
    Veggie Spring Rolls with Homemade Peanut Sauce

More Fresh Recipes-->>

Rosh Hashanah Recipes

Traditional Jewish Holiday Recipes that have been tweaked for a healthier, more modern version of grandma's cooking!

  • Vegetarian chopped liver in a bowl surrounded by matzo crackers and raw vegetables.
    Vegetarian Chopped Liver Recipe with Mushrooms
  • Apple bundt cake with chocolate drizzle on a red cake stand, surrounded by whole apple, cinnamon sticks and honey.
    Apple Cinnamon Bundt Cake with Applesauce
  • Side view of a piece of vegan potato kugel coming out of the pan.
    Crispy Vegan Potato Kugel without Eggs
  • Round, braided challah, some strands with sesame and poppy seeds.
    Sweet Round Challah Bread Recipe

More Rosh Hashanah Recipes--->

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

More Vegan Recipes

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