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Debra Klein | Easy Plant Based Recipes

Debra Klein
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Home » Blog » All Recipes » Diet » Gluten-free » Page 6

Gluten-free

Close up of a blue bowl filled with edible vegan chocolate balls. Some have been rolled in hemp seeds.

Chocolate Cookie Dough Balls

White bowl filed with thick and chunky vegetable chowder. Yellow base with colorful veggies.

Vegan Corn Chowder

Rows of zucchini slices, topped with red or green sauce and various vegetable toppings to create mini pizzas. All are sprinkled with vegan parmesan and fresh basil.

Zucchini Pizza Bites Recipe

Southwest Quinoa Salad

Rimmed white plate with 2 zucchini boats, stuffed with mushrooms and other chopped veggies, topped with tomato sauce and fresh herbs.

Meaty Vegan Stuffed Zucchini Boats

Close up of a square of baked oatmeal, topped with a bright red raspberry and some blueberries plus oats and nuts.

Vegan Baked Oatmeal with Berries

Raw Cauliflower Salad with Lime

White platter with whole roasted and coated with spices carrots. A small glass bowl of dipping sauce with a few carrots in there and a spoon. The sauce is greenish and it's also drizzled on the cooked carrots. There are fresh herbs scattered around.

Whole Roasted Spiced Carrots

Biscotti, half dipped in dark chocolate and sprinkled with nuts, sea salt and orange zest on a white platter.

Gluten-free Almond Flour Biscotti

close up of a piece of veggie shepherd's pie on a white rimmed plate. Chunky veggies in the filling and sweet potato mash on top. Everything is sprinkled with fresh thyme leaves.

Vegan Shepherd’s Pie with Sweet Potato Mash

Small spatula placing a slice of cauliflower kugel onto a white rimmed plate with other pieces of kuel already on it. The kugel has a thin slice of cauliflower on the top of the piece along with a fresh oregano leaf.

Cauliflower Kugel Recipe

Close up of carrot top pesto in a small white bowl, sprinkled with hemp seeds and crushed red pepper. You can see glimpses of carrots, arugula and lemons surrounding the bowl.

Carrot Top Pesto

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

Eat more plants.

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Oatmeal muffins, filled with jam, cooling on a wire rack. One muffin has been cut open and you can see the red jam inside.

Raw Cauliflower Salad with Lime

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White plate with appetizer sized pieces of vegan flatbread topped with hummus, spinach and roasted squash, onions and garlic. Drizzled with date syrup.

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