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Debra Klein | Easy Plant Based Recipes

Debra Klein
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Home » Blog » All Recipes » Diet » Gluten-free » Page 5

Gluten-free

Free formed galette with a golden crust and with an assortment of green and red sliced apples, sprinkled with chopped almonds.

Gluten-free Apple Galette Recipe

Rosh Hashanah Recipes

Large rimmed white plate with lemony arugula salad. Thinly sliced radish, quartered artichoke hearts, thinly sliced avocado plus pomegranate seeds and lemon slices decorate the simple salad.

Lemony Arugula Salad

Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.

Green Beans Almondine

Close up of baked apples, stuffed with oatmeal in a glass pie plate.

Healthy Baked Apples with Oatmeal

Blueberry Bars, cut into squares on a piece of parchment paper. One is turned on its side so you can see the jammy center.

Blueberry Crumble Bars

Small white bowl filled with vegan basil pesto. The cutting board also has a dish of pine nuts, a lemon, some basil leaves, a head of garlic and some crackers.

Vegan Basil Pesto Recipe

White bowl with sections of black beans, sliced radish, diced cucumbers, chopped cabbage, cubed jicama all on a bed of romaine. Orange chipotle dressing is being poured over the bowl in the center. Wooden serving pieces on a white dish towel striped in navy are on the side along with three whole radishes.

Mexican Chopped Salad with Chipotle Dressing

Healthy Fruit Crisp Recipe

White bowl, filled with watermelon gazpacho, and loaded with colorful diced veggies, on a plate with some fresh mint, a slice of lime and a few watermelon triangles.

Watermelon Gazpacho

Large white bowl with vegetable pesto pasta salad. Colorful yellow and red peppers, purple onions and zucchini are roasted, there are fresh herbs sprinkled on top and a small dish of crushed red pepper on the side.

Vegetable Pesto Pasta Salad

small white bowl filled with chipotle salad dressing that's light orange with extra chipotle powder sprinkled on top and swirled around with fresh chopped cilantro.

Chipotle Salad Dressing

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

Eat more plants.

Grab the tips to easily whip up more plant based meals.

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