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Vegan Stuffed Acorn Squash

Gluten-free Apple Galette Recipe

Crispy Roasted Black Beans with Taco Seasoning

Easy Recipe for Green Beans with Almonds

Healthy Soup Recipes for Fall (vegan and gluten-free)

Dairy-free Leek Soup without Potatoes

Gluten free Tabbouleh Salad with Parsnips

Substitute for Pumpkin Pie Spice

Dairy-free Apple Noodle Kugel Recipe

Sauteed Eggplant Salad Recipe

Tomato and Onion Salad with Balsamic Dressing

Easy Vegan Basil Balsamic Vinaigrette

Easy Grilled Ratatouille Salad Recipe

Nectarine Salad with Arugula

Green Mango Smoothie

Vegan Fruit Dip

White Bean Vegan Blondies

Sauteed Broccolini and Garlic

Vegan Sloppy Joes

Summer Slaw with Ginger Miso Dressing

Mediterranean Roasted Eggplant with Tahini

Cilantro Chimichurri Recipe

Easy Oven Roasted Red Cabbage Recipe

Crispy Roasted Miso Potatoes

Easy Vegan White Bean Dip with Garlic and Herbs

Creamy Tahini Caesar Dressing Recipe (vegan)

Mediterranean Cauliflower Rice

Healthier Homemade Twix Bars

Vegan Cauliflower Steak with Chimichurri Sauce

Double Chocolate Zucchini Muffins

Honey Roasted Carrots and Parsnips

60+ Healthy Passover Recipes for 2026

March Seasonal Produce

Gluten-Free Double Chocolate Chip Cookies

Vegan Chicken Salad Recipe

Vegan Ground Beef Recipe with Mushrooms & Lentils

Easy Recipe for Hamantaschen Cookies

Creamy Vegan Mayo with Tofu

Kale Avocado Green Smoothie

Vegan Super Bowl Recipes

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

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