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Recipes with Tahini

  • Vegan Recipes with Tahini
  • Small jar of creamy caesar dressing with a wooden spoon showing it's thickness.
    Creamy Tahini Caesar Dressing Recipe (vegan)
  • wooden bowl filled with penne pasta and lots of colorful veggies. There is a large spoon scooping up a bunch to plate.
    Vegan Vegetable Pasta Primavera with Creamy Tahini Sauce
  • Stack of cookies with some chocolate melted into the dough.
    Soft & Chewy Vegan Ginger Cookies
  • Sweet potato casserole with maple pecan topping, scooped onto a plate.
    Maple Pecan Sweet Potato Casserole (Vegan + Gluten-free)
  • White platter with whole roasted and coated with spices carrots. A small glass bowl of dipping sauce with a few carrots in there and a spoon. The sauce is greenish and it's also drizzled on the cooked carrots. There are fresh herbs scattered around.
    Whole Roasted Carrots with Tahini Sauce
  • Walnut thumbprint cookies filled with chocolate, in a stack.
    Gluten Free Thumbprint Cookies with Walnuts and Chocolate (Vegan)
  • Bowl with sections of pomegranate seeds, parsley, green apple, red onion, farro, thinly sliced fennel, diced jalapeno and cabbage.
    Apple Fennel Salad with Farro and Pomegranate
  • Pouring milk over pumpkin spice granola in a glass.
    Pumpkin Spice Granola Recipe
  • Tofu egg salad on sourdough, stacked with green lettuce in between and chips on the side.
    Vegan Tofu “Egg” Salad No Mayo
  • Creamy Russian dressing on top of shredded carrots and cabbage.
    Cabbage Carrot Slaw with Russian Dressing
  • Bowl of baba ganoush sprinkled with paprika and fresh parsley surrounded by veggies and crackers.
    Baba Ganoush with Roasted Garlic and Tahini
  • Creamy Russian dressing in a small glass pitcher.
    Oil-free Vegan Russian Dressing Recipe
  • Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.
    Vegan Wedge Salad with Shiitake Bacon and Russian Dressing
  • Tofu with lemon caper sauce and a side of carrots and asparagus.
    Sheet Pan Tofu Steaks with Lemon Caper Sauce
  • Colorful chopped salad piled high with radicchio, kale, chickpeas, walnuts and purple radish.
    Radicchio Salad with Chickpeas and Tahini Dressing
  • Small glass pitcher filled with creamy ginger miso dressing.
    5-Minute Ginger Miso Dressing with Tahini
  • Plate piled with pecan pie bars, with a pie crust, caramel layer and pecan halves decorating the top.
    Vegan Pecan Pie Bars (no corn syrup)
  • Slice of baked steel cut oats with apples on a white plate.
    Baked Steel Cut Oatmeal
  • Corn bread with jalapenos cut into pie slices inside a cast iron skillet.
    Skillet Jalapeño Cornbread (Vegan Recipe)
  • Stack of thick slices of banana bread with chocolate mini chips.
    Tahini Banana Bread
  • Serving of peach cobbler on a china plate with baking dish in the background.
    Homemade Vegan Peach Cobbler (gluten-free)
  • Beans plus colorful chopped veggies with a creamy orange dressing.
    Kidney Bean Salad Recipe
  • Plate stacked with chocolate chunk cookies.
    Vegan Tahini Chocolate Chip Cookies (gluten-free)
  • Three vegan crab cakes set atop arugula and drizzled with sriracha tahini.
    Vegan Artichoke Crab Cake Recipe
  • Plate full of multi-colored sesame seed cookies.
    Sesame Seed Cookies
  • Bowl of hummus surrounded by colorful sliced veggies.
    Roasted Cauliflower Hummus Recipe
  • Large rimmed white plate filled with kale, roasted butternut squash and beets, toasted pumpkin seeds and a creamy balsamic dressing on top of a white tea towel with blue stripes and a small dish of extra toasted pumpkin seeds.
    Butternut and Beetroot Salad
  • Vegan brownies with chocolate chips on top.
    Vegan Tahini Brownies
  • Rows of square cut blondies with chocolate chips.
    White Bean Vegan Blondies
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Pitcher of green tahini sauce dripping over the edge onto a board with cut up veggies.
    Green Tahini Sauce
  • Poppy seed filled hamantaschen with chocolate drizzles across it, on a white background.
    Easy Recipe for Hamantaschen Cookies
  • plate filled with baked falafel balls, tahini sauce and small bowl of pickled onions.
    Healthy Baked Falafel Recipe
  • A white bowl filled with pasta salad and small bowls of the ingredients surrounding it: chick peas, green peas, halved cherry tomatoes, sunflower seeds, shallots and tahini parsley dressing.
    Easy Summer Pasta Salad
  • Hummus surrounded by colorful veggies.
    Oil-free Hummus
  • Roasted and chopped veggies, lemon tahini dressing
    Roasted Veggie Chopped Salad
  • Halva Bliss Balls. Healthy Dessert
    Halva Bliss Balls
  • Vegan Kale Caesar Salad
  • Oatmeal Chocolate Trail Bars
    Chocolate Oatmeal Trail Bars

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me →

Eat more plants.

Grab the tips to easily whip up more plant based meals.

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