All Recipes

Baba Ganoush with Roasted Garlic and Tahini

Oil-free Vegan Russian Dressing Recipe

Whole Roasted Beet Salad with Balsamic Vinaigrette

Vegan Wedge Salad with Shiitake Bacon and Russian Dressing

White Bean Vegan Pasta Puttanesca

Dairy-free Avocado Lime Dressing Recipe

Raw Broccoli Salad with Miso Dressing

Celery Salad with Chickpeas and Raisins

Easy Vegan Potato and Veggie Hash (Skillet Recipe)

Riced Broccoli and Quinoa Salad

Apple Walnut Tart with Vegan Cashew Custard

Sweet and Spicy Carrot Ribbons Salad

Almond Flour Gluten-free Carrot Muffins

Oven Baked Crispy Quinoa

Vegan Zucchini Muffins

Oven Roasted Portobello Mushrooms with Chimichurri

Vegan Double Chocolate Flaxseed Muffins

Vegan Almond Macaroons dipped in Chocolate

Individual Sweet Potato Kugel Cups

Saucy Sweet and Sour Crispy Tofu

Sheet Pan Green Blender Soup

Raw Salted Brownie Bites

No Bake Energy Bites with Dates, Walnuts and Oats

Green Olive and Artichoke Tapenade (No oil)

Vegan Big Mac Sauce with Tofu (no mayo)

Chocolate Almond Biscotti (Vegan and Gluten-free)

Radicchio Salad with Chickpeas and Tahini Dressing

Vegan Cinco de Mayo Recipes

What to serve with Cauliflower

March Seasonal Produce

Healthy Game Day Recipes for Super Bowl 2025

5-Minute Ginger Miso Dressing with Tahini

Healthy Chocolate Pudding Pie Recipe

Vegan Pecan Pie Bars (no corn syrup)

Southwest Quinoa Salad

Baked Steel Cut Oatmeal

Easy Everyday Salad Dressing Recipe

Creamy Vegan Parsnip Gratin

Vegan Zucchini Rollatini (gluten-free)

Simple Stovetop Cauliflower Rice