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Recipes by Holiday

  • Stock pot filled with water and veggies: a bunch of parsley, carrots, onions, celery, parsnips, bay leaves and whole peppercorns.
    Homemade Vegetable Broth Recipe
  • Close up of a white plate, with arugula and roasted cauliflower with paprika. The edge of a blue napkin in the upper left corner.
    Roasted Cauliflower Salad Recipe
  • Ruddy Tomato dip with vibrant veggies
    Oil-Free Romesco Dip
  • Vanilla Chia Pudding with berries and kiwi.
    Vanilla Chia Pudding
  • Vegan Kale Caesar Salad
  • Square waffle with avocado and a drizzle of sriracha
    Leftover Mashed Potato Waffles
  • Fresh spring rolls cut in half with colorful julienned veggies shown and a small dish of peanut sauce. veggies
    Veggie Spring Rolls with Peanut Sauce
  • White casserole dish filled with cornbread stuffing, including mushrooms, kale, celery and fresh herbs.
    Gluten-free Cornbread Stuffing
  • Wooden bowl with rice noodles and crunchy vegetables tossed with tahini dressing.
    Cold Sesame Noodles with Tahini
  • Side view of a small white bowl piled high with pineapple mango salsa. Bright yellow fruit with chunks, purple onion, green flecks of cilantro and jalapeno.
    Pineapple Mango Salsa
  • Lemon cake, topped with almonds, cut into pieces.
    Gluten Free Lemon Cake
  • 9 grid of photos, recipes including leafy greens, ranging from bright salads, to stews and soup and smoothies too.
    Leafy Greens To The Rescue
  • White plate filled with mashed potatoes, smothered in golden vegan gravy with fresh herbs sprinkled on top.
    Easy Vegan Gravy Recipe
  • White bowl with pumpkin energy balls stacked up. They are coated with different nuts and seeds. In the foreground are dates, oats, cinnamon sticks and whole pecans.
    Pumpkin Spice Balls
  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Close up of baked apples, stuffed with oatmeal in a glass pie plate.
    Healthy Dairy-free Baked Apples
  • White bowl, filled with watermelon gazpacho, and loaded with colorful diced veggies, on a plate with some fresh mint, a slice of lime and a few watermelon triangles.
    Watermelon Gazpacho
  • Close up of a tray of biscotti that have been half dipped in dark chocolate and then dusted with sea salt, chopped nuts and orange zest.
    Gluten-free Almond Flour Biscotti
  • Creamy Vegan Mushroom Soup in a white bowl with chunks of carrots and mushrooms.
    Dairy free Cream of Mushroom Soup
  • green goddess salad
    Green Goddess Salad
  • Mason jar filled with almond milk.
    Homemade Almond Milk
  • Mini egg cups with veggies
    Mini Veggie Frittatas
  • Thin strips of brownies circled around a small bowl of raspberry sauce
    Chocolate Zucchini Brownies
  • Roasted carrot and fennel salad
    Roasted Carrot and Fennel Salad
  • Roasted Tomato Sauce
    Roasted Tomato Sauce
  • Crispy Smashed Potatoes with Pesto
    Crispy Smashed Potatoes with Pesto
  • Spring Greens Soup
    Spring Greens Soup
  • Sliced boiled eggs, avocado, cucumbers, and pine nuts on a bed of spinach
    Simple Spinach Salad
  • Rosh Hashanah Recipes: include pomegranate seeds
    Grain-free Tabbouleh
  • bottom left corner of white bowl with carrot rounds sprinkled with green parsley.
    Moroccan Carrots
  • Healthy Holiday Chocolate Bark
  • Simple Cabbage Salad
    Simple Cabbage Salad
  • Kale salad with beets and quinoa
    Kale Salad with beets and quinoa
  • Veggie Pad Thai, Vegan and Gluten-free
    Veggie Pad Thai

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe

More Fresh Recipes-->>

More Vegan Recipes

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