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Vegan Recipes

  • close up of a bowl of homemade fresh tomato salsa in a white bowl with scallion, tomato, cilantro, jalapenos and served with corn chips
    Fresh Chunky Tomato Salsa Recipe
  • Creamy yellowish dressing in a glass pitcher, surrounded by bright tomatoes and fresh basil.
    Easy Vegan Basil Balsamic Vinaigrette
  • Bowl of baba ganoush sprinkled with paprika and fresh parsley surrounded by veggies and crackers.
    Baba Ganoush with Roasted Garlic and Tahini
  • Creamy Russian dressing in a small glass pitcher.
    Oil-free Vegan Russian Dressing Recipe
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.
    Vegan Wedge Salad with Shiitake Bacon and Russian Dressing
  • Pasta, white beans, olives and capers with tomatoes and fresh parsley.
    White Bean Vegan Pasta Puttanesca
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe
  • Chunks of raw broccoli and cabbage with a miso dressing, topped with scallions, almonds and dried cherries.
    Raw Broccoli Salad with Miso Dressing
  • Chopped celery salad with raisins, chickpeas, shallot, cucumber, pistachios and fresh herbs.
    Celery Salad with Chickpeas and Raisins
  • Bright and colorful Potato and Veggie hash in a cast iron skillet.
    Easy Vegan Potato and Veggie Hash (Skillet Recipe)
  • Colorful quinoa and riced broccoli salad with red cabbage and orange wedge.
    Riced Broccoli and Quinoa Salad
  • Slices of apple in a custard on top of a walnut tart crust.
    Apple Walnut Tart with Vegan Cashew Custard
  • Ribbons of carrots, sprinkled with sliced jalapenos, chopped parsley and pistachios.
    Sweet and Spicy Carrot Ribbons Salad
  • Bottle filled with golden, crispy quinoa.
    Oven Baked Crispy Quinoa
  • White rimmed plate filled with chocolate chip zucchini muffins. One is cut in half and the inside texture is showing. There is a fresh zucchini off to the side.
    Vegan Zucchini Muffins
  • Whole roasted bella mushrooms drizzled with chimichurri.
    Oven Roasted Portobello Mushrooms with Chimichurri
  • Double chocolate chocolate chip muffin, close up.
    Vegan Double Chocolate Flaxseed Muffins
  • Almond cookies decorated with an almond slice and some chocolate drizzle.
    Vegan Almond Macaroons dipped in Chocolate
  • Crispy cubes of tofu plus pineapple, green peppers, onions and red peppers with sweet and sour sauce over rice.
    Saucy Sweet and Sour Crispy Tofu
  • Bright green pureed soup, sprinkled with fresh herbs and crushed red pepper.
    Sheet Pan Green Blender Soup
  • Chocolate balls, coated in hemp seeds, in a bowl, surrounded by scattered hemp seeds.
    Raw Salted Brownie Bites
  • Oats, dates, chocolate and cherries mixed and rolled into balls.
    No Bake Energy Bites with Dates, Walnuts and Oats
  • Bowl of green olive tapenade with capers and lemon, surrounded by crackers and radish slices with the olive spread.
    Green Olive and Artichoke Tapenade (No oil)
  • Bottle of burger sauce that's orangish with bits of pickles showing.
    Vegan Big Mac Sauce with Tofu (no mayo)
  • Plate full of chocolate biscotti with chocolate chips and almond slivers.
    Chocolate Almond Biscotti (Vegan and Gluten-free)
  • Colorful chopped salad piled high with radicchio, kale, chickpeas, walnuts and purple radish.
    Radicchio Salad with Chickpeas and Tahini Dressing
  • 6 photo grid: asparagus, cabbage, brussels sprouts, greens, mushrooms and broccoli. Text across the middle in black script over a green box says, " what's in season?"
    March Seasonal Produce
  • Healthy Game Day Recipes for Super Bowl 2025
  • Small glass pitcher filled with creamy ginger miso dressing.
    5-Minute Ginger Miso Dressing with Tahini
  • Plate piled with pecan pie bars, with a pie crust, caramel layer and pecan halves decorating the top.
    Vegan Pecan Pie Bars (no corn syrup)
  • Blueberry Bars, cut into squares on a piece of parchment paper. One is turned on its side so you can see the jammy center.
    Blueberry Crumble Bars
  • Southwest Quinoa Salad
  • Slice of baked steel cut oats with apples on a white plate.
    Baked Steel Cut Oatmeal
  • Lemon vinaigrette in a jar with fresh herbs on the side.
    Easy Everyday Salad Dressing Recipe
  • Parsnip gratin in a white baking dish, a spoon scooping out a portion.
    Creamy Vegan Parsnip Gratin
  • white rimmed plate with marinara sauce covered zucchini lasagna roll ups
    Vegan Zucchini Rollatini (gluten-free)
  • Chocolate chunk skillet cookie drizzled with date syrup, surrounded by more chocolate and fresh raspberries.
    Chocolate Chunk Skillet Cookie (vegan & gluten-free)
  • Cauliflower Rice with lime slices and cilantro in a white, low shallow bowl.
    Simple Stovetop Cauliflower Rice
  • Bright orange creamy soup in a bowl with toasted pepitas, cracked pepper and fresh herbs.
    Easy Vegan Butternut Squash Soup

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe

More Fresh Recipes-->>

More Vegan Recipes

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