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Easy Healthy Main Course Recipes

  • Bright red bell pepper, with the top cut off, then stuffed with quinoa, lentils and Italian spices, and roasted with the top put back on. All on a white round plate, scattered with stuffing and fresh herbs.
    Vegan Stuffed Peppers Lentils
  • Cast iron skillet filled with sliced mushrooms in a creamy sauce. Around the skillet are some raw mushrooms, a small dish of pasta, a little glass dish with nutritional yeast and one with ground black pepper.
    Vegan Mushroom Stroganoff Recipe
  • Bowl of lentil chili garnished with jalapeno, lime and scallions.
    Easy Vegan Lentil Chili Recipe
  • plate filled with baked falafel balls, tahini sauce and small bowl of pickled onions.
    Healthy Baked Falafel Recipe
  • Veggie burger with red sauce, lettuce and a sesame bun on a plate.
    Black Bean Veggie Burgers
  • A white bowl filled with pasta salad and small bowls of the ingredients surrounding it: chick peas, green peas, halved cherry tomatoes, sunflower seeds, shallots and tahini parsley dressing.
    Easy Summer Pasta Salad
  • Flatbread Pizza with pesto, hummus, yellow and red tomatoes plus fresh basil and red onions. One slice shown up close and a few others partially shown on a wooden cutting board.
    No Yeast Flatbread Pizza Recipe
  • White rimmed plate filled with spaghetti squash and covered with red lentil vegan bolognese sauce.
    Vegan Bolognese + Spaghetti Squash
  • Veggie burger in a bun with lettuce and sauce dripping down the side.
    Quinoa Veggie Burgers
  • Vegan Enchilada Bowls
    Vegan Enchilada Bowls
  • Sesame Soba Noodle + Veggie Salad
    Sesame Soba Noodle + Veggie Salad
  • Simple Miso Soup
    Simple Miso Soup with Vegetables
  • white bowl filled with cannelini beans, tomatoes and kale.
    Beans + Greens
  • Bowl of thick chili with a dollop of vegan sour cream, fresh herbs and peppers.
    Vegan White Bean Chili
  • Veggie Pad Thai, Vegan and Gluten-free
    Veggie Pad Thai

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me โ†’

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Healthy Summer Recipes

  • Chocolate Chip Zucchini Bread cooling on a wire rack on a white countertop.
    Healthy Vegan Zucchini Bread with Applesauce
  • Wooden bowl with rice noodles and crunchy vegetables tossed with tahini dressing.
    Cold Sesame Noodles with Tahini
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Arugula salad with sliced nectarines, avocado and cucumber.
    Nectarine Salad with Arugula
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Fresh spring rolls cut in half with colorful julienned veggies shown and a small dish of peanut sauce. veggies
    Veggie Spring Rolls with Homemade Peanut Sauce

More Fresh Recipes-->>

Reader Favorite Recipes

  • No Salt Taco Seasoning Recipe
  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

More Vegan Recipes

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe

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