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Shabbat Recipes

  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Vegetarian chopped liver in a bowl surrounded by matzo crackers and raw vegetables.
    Vegetarian Chopped Liver Recipe with Mushrooms
  • Spoonful of baked pear, showing juices oozing out and melty chocolate and golden almonds filled into center cavity.
    Simply Baked Pears with Almonds and Chocolate
  • Colorful and chunky roasted veggies in an reddish brown broth.
    Chunky Roasted Veggie Soup Recipe
  • Strips of roasted red cabbage in a beautiful purple hue, sprinkled with pistachios.
    Easy Oven Roasted Red Cabbage Recipe
  • Homemade cranberry sauce with cinnamon sticks and orange peel decorating the top.
    Healthy Cranberry Sauce (naturally sweetened)
  • Zucchini noodles, carrot ribbons, red peppers, cabbage and radish with peanut sauce drizzled over and peanuts, scallions and jalapenos sprinkled on top.
    Veggie Spring Roll Bowls with Peanut Dressing
  • Slices of banana bread, stacked high with decorative banana slices on the edge.
    Maple Miso Banana Bread
  • Bowl with sections of pomegranate seeds, parsley, green apple, red onion, farro, thinly sliced fennel, diced jalapeno and cabbage.
    Apple Fennel Salad with Farro and Pomegranate
  • Side view of a piece of vegan potato kugel coming out of the pan.
    Vegan Potato Kugel
  • Acorn squash half, filled with wild rice and cranberry stuffing.
    Vegan Stuffed Acorn Squash
  • Round, braided challah, some strands with sesame and poppy seeds.
    Sweet Round Challah Bread Recipe
  • Stack of three apple pie bars with tiny pieces of apples in a thick jammy sauce, nestled between layers of flakey vegan crust.
    Vegan Apple Pie Bars
  • Tofu egg salad on sourdough, stacked with green lettuce in between and chips on the side.
    Vegan Tofu “Egg” Salad No Mayo
  • Creamy Russian dressing on top of shredded carrots and cabbage.
    Cabbage Carrot Slaw with Russian Dressing
  • Zucchini and onion dip sprinkled with crispy onions, parsley and paprika. Surrounded by colorful veggies and chips.
    Roasted Zucchini and Onion Dip
  • Stack of three chocolate brownies topped with chocolate chips and nuts.
    Moist and Flourless Vegan Sweet Potato Brownies
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Russian dressing plus shiitake bacon crumbles and chopped tomatoes top a wedge of iceberg lettuce for an iconic vegan salad.
    Vegan Wedge Salad with Shiitake Bacon and Russian Dressing
  • Chopped celery salad with raisins, chickpeas, shallot, cucumber, pistachios and fresh herbs.
    Celery Salad with Chickpeas and Raisins
  • Slices of apple in a custard on top of a walnut tart crust.
    Apple Walnut Tart with Vegan Cashew Custard
  • Ribbons of carrots, sprinkled with sliced jalapenos, chopped parsley and pistachios.
    Sweet and Spicy Carrot Ribbons Salad
  • Purple smoothie bowl with sliced bananas, blueberries, raspberries and sprinkled with crispy quinoa.
    Oven Baked Crispy Quinoa
  • Whole roasted bella mushrooms drizzled with chimichurri.
    Oven Roasted Portobello Mushrooms with Chimichurri
  • Double chocolate chocolate chip muffin, close up.
    Vegan Double Chocolate Flaxseed Muffins
  • Lemon vinaigrette in a jar with fresh herbs on the side.
    Easy Everyday Salad Dressing Recipe
  • Green tomatillo salsa verde in a small bowl, surrounded by tortilla chips with a lime, a fresh tomatillo and some cilantro surrounding.
    Roasted Tomatillo Salsa Recipe
  • Thick Slices of Vegan Meatloaf
    Vegan Meatloaf Recipe
  • Red cake plate filled with chocolate peanut butter cups with pomegranate and pistachios in white liners.
    Chocolate Peanut Butter Cups with Pistachios and Pomegranate Seeds.
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Stack of thick slices of banana bread with chocolate mini chips.
    Tahini Banana Bread
  • Crispy potato wedges with a dish of ketchup.
    Crispy Roasted Miso Potatoes
  • Grilled peaches, drizzled with balsamic chocolate glaze.
    Grilled Peaches with Balsamic Chocolate Drizzle
  • Spatula serving a chocolate chip brownie off a piece of parchment paper.
    Fudgy Flourless Black Bean Brownies (Vegan)
  • Chopped pickles, red peppers and purple onions with corn.
    Israeli Corn Salad with Pickles
  • A forkful of pickled red onions coming out of a jar of more.
    Easy No Boil Pickled Red Onions
  • Grilled asparagus spears, drizzled with a yellow mustardy sauce.
    Grilled Asparagus with Mustard Drizzle
  • Three vegan crab cakes set atop arugula and drizzled with sriracha tahini.
    Vegan Artichoke Crab Cake Recipe
  • Bowl filled with colorful small cubes of roasted veggies like beets, carrots, onions, sweet potatoes and brussels sprouts.
    Easy Tzimmes Recipe with Carrots and Sweet Potatoes
  • White plate with greens, veggies, crispy quinoa and a creamy dressing.
    Crispy Quinoa Kale Salad with Creamy Vegan Dressing

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

More about me →

Eat more plants.

Grab the tips to easily whip up more plant based meals.

Trending Recipes

  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe
  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • White rectangular serving plate with stuffed mushrooms
    Gluten-Free Stuffed Mushrooms
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing

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  • No Salt Taco Seasoning Recipe
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Savory Spiced Nuts Recipe
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Colorful and chunky roasted veggies in an reddish brown broth.
    Chunky Roasted Veggie Soup Recipe
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils

More Vegan Recipes

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