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Thanksgiving Recipes

  • Red cake plate filled with chocolate peanut butter cups with pomegranate and pistachios in white liners.
    Chocolate Peanut Butter Cups with Pistachios and Pomegranate Seeds.
  • Brightly colored salad with quinoa, pomegranate, roasted squash, peas, shallots.
    Quinoa Arugula Salad with Pomegranate
  • wooden cutting board with a square cornbread cut into 9 equal pieces with the bottom right corner moved off a bit
    Gluten-free Vegan Cornbread with Purรฉed Corn Kernels
  • close up of a piece of veggie shepherd's pie on a white rimmed plate. Chunky veggies in the filling and sweet potato mash on top. Everything is sprinkled with fresh thyme leaves.
    Vegan Shepherd’s Pie with Sweet Potato Mash
  • Labeled ingredients for pumpkin pie spice: ginger, nutmeg, pepper, cinnamon, cloves.
    Substitute for Pumpkin Pie Spice
  • Three vegan crab cakes set atop arugula and drizzled with sriracha tahini.
    Vegan Artichoke Crab Cake Recipe
  • Bowl filled with colorful small cubes of roasted veggies like beets, carrots, onions, sweet potatoes and brussels sprouts.
    Easy Tzimmes Recipe with Carrots and Sweet Potatoes
  • Plate filled with colorful roasted carrots and parsnips with oranges.
    Honey Roasted Carrots and Parsnips
  • Cauliflower steak on a plate with bright green chimichurri sauce.
    Vegan Cauliflower Steak with Chimichurri Sauce
  • Plate filled with cooked baby broccoli with pieces of garlic.
    Sauteed Broccolini and Garlic
  • Garlic confit with leeks, jalapenos and dried cherries in a jar.
    Oven Roasted Garlic Confit with Leeks
  • Creamy broccoli soup with chunks of crispy broccoli on top.
    Creamy Vegan Broccoli Soup
  • A stream of sweet and spicy sauce being poured onto a white bowl filled with crispy oven roasted brussels sprouts. There's a lime in the foreground and a teal striped towel underneath the bowl.
    Crispy Oven Roasted Brussels Sprouts (Honey Sriracha Sauce)
  • Large rimmed white plate filled with kale, roasted butternut squash and beets, toasted pumpkin seeds and a creamy balsamic dressing on top of a white tea towel with blue stripes and a small dish of extra toasted pumpkin seeds.
    Butternut and Beetroot Salad
  • Pumpkin cake with chocolate frosting and decorated with candied pepitas and pomegranate seeds on a red cake pedestal
    Gluten-free Pumpkin Cake with Chocolate Frosting
  • Free formed galette with a golden crust and with an assortment of green and red sliced apples, sprinkled with chopped almonds.
    Gluten-free Apple Galette Recipe
  • Bright red bell pepper, with the top cut off, then stuffed with quinoa, lentils and Italian spices, and roasted with the top put back on. All on a white round plate, scattered with stuffing and fresh herbs.
    Vegan Stuffed Peppers Lentils
  • Less Stress, More Joy! Graphic with pinks and oranges of geometric shapes.
    Healthy Habits for Holiday Season
  • Individual pumpkin pie, cooling on a wire rack.
    Mini Pumpkin Pies (vegan & gluten-free)
  • Cast iron skillet filled with sliced mushrooms in a creamy sauce. Around the skillet are some raw mushrooms, a small dish of pasta, a little glass dish with nutritional yeast and one with ground black pepper.
    Vegan Mushroom Stroganoff Recipe
  • Vegetable Bouillon Powder labeled jar with yellow powdery mix inside plus a Tablespoon measure.
    Homemade Vegetable Bouillon Powder
  • Apple bundt cake with chocolate drizzle on a red cake stand, surrounded by whole apple, cinnamon sticks and honey.
    Apple Cinnamon Bundt Cake
  • White bowl filed with thick and chunky vegetable chowder. Yellow base with colorful veggies.
    Vegan Corn Chowder Recipe
  • Large rimmed white plate with lemony arugula salad. Thinly sliced radish, quartered artichoke hearts, thinly sliced avocado plus pomegranate seeds and lemon slices decorate the simple salad.
    Arugula Salad with Lemon Vinaigrette
  • Stock pot filled with water and veggies: a bunch of parsley, carrots, onions, celery, parsnips, bay leaves and whole peppercorns.
    Homemade Vegetable Broth Recipe
  • Vegan Kale Caesar Salad
  • Square waffle with avocado and a drizzle of sriracha
    Leftover Mashed Potato Waffles
  • Fresh spring rolls cut in half with colorful julienned veggies shown and a small dish of peanut sauce. veggies
    Veggie Spring Rolls with Peanut Sauce
  • White casserole dish filled with cornbread stuffing, including mushrooms, kale, celery and fresh herbs.
    Gluten-free Cornbread Stuffing
  • White plate filled with mashed potatoes, smothered in golden vegan gravy with fresh herbs sprinkled on top.
    Easy Vegan Gravy Recipe
  • White bowl with pumpkin energy balls stacked up. They are coated with different nuts and seeds. In the foreground are dates, oats, cinnamon sticks and whole pecans.
    Pumpkin Spice Balls
  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Close up of baked apples, stuffed with oatmeal in a glass pie plate.
    Healthy Dairy-free Baked Apples
  • Thin strips of brownies circled around a small bowl of raspberry sauce
    Chocolate Zucchini Brownies
  • Roasted carrot and fennel salad
    Roasted Carrot and Fennel Salad
  • Crispy Smashed Potatoes with Pesto
    Crispy Smashed Potatoes with Pesto
  • Rosh Hashanah Recipes: include pomegranate seeds
    Grain-free Tabbouleh
  • Kale salad with beets and quinoa
    Kale Salad with beets and quinoa

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Photo of Debra Klein in the kitchen, smiling, tossing a salad.

Hi, Iโ€™m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

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Eat more plants.

Grab the tips to easily whip up more plant based meals.

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  • Three homemade twix bars lined up on a plate with one turned sideways across the top so you can see the three layers.
    Healthier Homemade Twix Bars
  • Chopped cauliflower, cabbage, dates and nuts on a round plate with limes and fresh herbs.
    Raw Cauliflower Salad with Lime
  • Vegan ground beef in a cast iron skillet with wooden spoon, showing textrure.
    Vegan Ground Beef Recipe with Mushrooms & Lentils
  • Roasted eggplant with fresh herbs and a tahini sauce.
    Mediterranean Roasted Eggplant with Tahini
  • Black and White checkered napkin with a glass pitcher of avocado dressing plus cilantro and lime.
    Dairy-free Avocado Lime Dressing Recipe

Trending Recipes

These recipes are trending because they're super tasty, easy to make and loaded with plant-based nutrition.

  • Cast iron pan filled with green beans almondine. There are almond slices, cloves of garlic and crushed red pepper scattered around the pan and a grey napkin tied around the cast iron handle.
    Easy Recipe for Green Beans with Almonds
  • Wedges of whole roasted golden beets and red beets with balsamic, sea salt and chopped fresh parsley.
    Whole Roasted Beet Salad with Balsamic Vinaigrette
  • Spoonful of homemade applesauce on a jar of chunky applsauce.
    No Sugar Applesauce Recipe
  • Small glass pitcher filled with bright yellow salad dressing with specks of red and green. In the background is a bowl of salad and some squeezed limes.
    Easy Vegan Mango Salad Dressing
  • Bowl of creamy yellow soup with sauteed mushrooms, scallions and red pepper floating on top.
    Dairy-free Leek Soup without Potatoes
  • Crispy potato latkes on a platter with a small dish of sour cream in the center.
    Grandma’s Potato Latkes Recipe

More Fresh Recipes-->>

More Vegan Recipes

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