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Gluten-free Vegan Cornbread with Puréed Corn Kernels

Crispy Oven Roasted Brussels Sprouts (Honey Sriracha Sauce)

5-minute Vegan Tuna Salad Recipe

Meatless Vegan Stuffed Cabbage Rolls with Sweet & Sour Sauce

Chewy Vegan Peanut Butter Cookies

Shredded Brussels Sprouts Salad with Creamy Dairy-free Dressing

Homemade White Bean Veggie Burgers

Vegan Chickpea Soup with Lemon and Rice

Lentil Salad with Roasted Vegetables

Almond Flour Pumpkin Muffins (gluten-free)

Healthy Habits for Back to School

Vegan Mexican Street Corn Recipe

Dairy-free Avocado Lime Dressing Recipe

Vegan Stuffed Peppers with Lentils and Quinoa (Italian Style)

Homemade Vegan Peach Cobbler (gluten-free)

Baba Ganoush with Roasted Garlic and Tahini

Zucchini Soup Recipe

Fresh Chunky Tomato Salsa Recipe

Healthy Vegan Zucchini Bread with Applesauce

Creamy Vegan Blueberry Tart Recipe

Vegan Lentil Salad

No Bake No Sugar Raw Strawberry Pie Recipe

Easy Summer Pasta Salad

Instant Pot Mexican Pinto Beans

Green Tahini Sauce

Vegan Apple Oatmeal Muffins

Grilled Potato Salad Recipe with Mustard Aioli

Oven Roasted Crispy Broccoli

Vegan Enchilada Casserole

Homemade Red Enchilada Sauce

15-Minute Oatmeal Raisin Cookies Recipe

Moroccan Carrots

Chocolate Zucchini Brownies

Gluten-Free Stuffed Mushrooms

Pantry Meal Planning

Crispy Quinoa Kale Salad with Creamy Vegan Dressing

Vegan Tofu Scramble

Vegan Biscotti

Black Bean Veggie Burgers

Vegan White Bean Chili

Hi, I’m Debra, Holistic Health Coach and Culinary Instructor inspiring healthy choices with seasonal plant-based recipes. I'm also passionate about transforming Traditional Jewish Foods into dishes that are nutritious, delicious, beautiful and satisfying. Let's get into the kitchen and have some fun.

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