Vegan Ranch Dressing with Hemp Seeds (No Mayo!)

Vegan ranch in a small bowl in the center of the photo, surrounded by colorful but up veggies.

4.98 from 45 votes

Vegan Ranch Dressing with Hemp Seeds (No Mayo!)

This healthy recipe for vegan ranch dressing uses hemp seeds for a thick and creamy, dairy-free dip or salad dressing without mayonnaise. You'll love the bold flavor and the fact that it's so easy, you can make it in under 5 minutes, with simple ingredients.

Prep Time5

Total Time5

Course: Condiment, Salad

Cuisine: American

Diet: Vegan

Servings: cups

Calories: 61kcal

Author: Debra Klein

Equipment

Ingredients

1 cup hemp seeds
2 lemons zested and juiced
2 cloves garlic
1 Tablespoon fresh parsley
2 teaspoons dried dill
2 teaspoons celery seed
1 teaspoon onion powder
½ teaspoon coarse sea salt
¾ cup water

Instructions

Place hemp seeds, garlic, parsley, dill, celery seed, onion powder and sea salt in pitcher of blender.
Zest and juice the lemon into the pitcher as well.
Pour in the water and blend until smooth. Scrape down sides. Blend again.

Notes

PARSLEY: if you don't have fresh parsley, use 1-2 teaspoons dried.

LEMONS: Substitute ¼ cup bottled lemon juice for the fresh if needed. Taste, adding an additional Tablespoon as needed for desired tartness.

MEAL PREP AND STORAGE

SERVE: Use as salad dressing. So tasty, even a simple salad will work well. Add to crudites boards, use as a dip for crackers or veggies. Slather onto your wrap and add in sprouts and veggies. Can be used with lettuce wraps as well.
PREP AHEAD: Definitely! Prep whenever it's convenient for YOU. It will stay good in the fridge for 2 weeks.
STORE: Use a glass jar with tight fitting lid. Store in the refrigerator for 2 weeks in a mason jar.

Nutrition