Vegan Chocolate Frosting Recipe
Creamy vegan chocolate frosting is made with just 5 ingredients in 5-minutes.
Servings: 16
Calories: 147kcal
Equipment
Ingredients
- 1 cup almond butter
- ¾ cup maple syrup
- ¾ cup cacao powder
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup water
Instructions
- Place all ingredients except water into the bowl of a food processor or blender.
- Process until smooth. Frosting will be SUPER thick. Add ¼ cup water and blend again.
- You may need up to ¼ cup more water....but take it slowly, adding 1 tablespoon at a time until desired consistency is acheived.
- Store in an airtight container in the fridge for up to a week. Stir well before using. You may need to add 1 tablespoon water and then stir again, if it has solidified too much.
Notes
Nutritional information: calculator based on one recipe producing 2 cups frosting and one serving size of 2 tablespoons.
For creamiest results use a small food processor , immersion blender or individual sized blender.
Nutrition
Calories: 147kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 40mg | Potassium: 213mg | Fiber: 3g | Sugar: 10g | Vitamin A: 0.2IU | Calcium: 76mg | Iron: 1mg