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Zucchini noodles, carrot ribbons, red peppers, cabbage and radish with peanut sauce drizzled over and peanuts, scallions and jalapenos sprinkled on top.
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Spring Roll Bowls with Peanut Dressing

All your favorite spring roll fillings in a bowl....plus the most delicious peanut sauce for an epic salad that's crunchy, vibrant and satisfying.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Diet: Gluten Free, Vegan
Servings: 4
Calories: 250kcal
Author: Debra Klein

Equipment

Ingredients

  • 1 cup frozen shelled edamame
  • 1 large zucchini julienned
  • 1 large carrot julienned
  • 1 red bell pepper julienned
  • ¼ head red cabbage thinly sliced
  • 3 radishes thinly sliced
  • 1 jalapeno seeded and thinly sliced
  • 1 bunch cilantro
  • 1 bunch scallions thinly sliced

Peanut Butter Dressing

  • ⅓ cup peanut butter
  • 1 orange juiced
  • 2 tablespoon unsweetened rice vinegar
  • 1 tablespoon low sodium tamari
  • 1 tablespoon maple syrup
  • 2 teaspoon grated fresh ginger
  • ½ teaspoon crushed red pepper flakes

Instructions

  • MAKE PEANUT DRESSING: Measure rice vinegar, tamari, maple syrup and peanut butter into a small bowl. Peel ginger and use a microplane to grate right over bowl. Squeeze juice from orange over bowl too. Sprinkle red pepper flakes over bowl and use a whisk to mix until uniform in texture. If dressing is too thick, add 1-2 tablespoons water and whisk well. Continue until dressing is pourable consistency.
  • PREP VEGGIES: Peel carrot and then use julienne peeler to make thin strips. Trim ends off zucchini and make strips with julienne peeler. Cut bell pepper into thin strips. Thinly slice cabbage, radish,scallions and jalapeno. Place each ingredients on a tray or in separate bowls to set up a "DIY bar" situation.
  • BUILD YOUR BOWL: Let everyone choose whichever ingredients they like in their bowl and pour on some peanut dressing. Garnish with chopped peanuts, and more cilantro, scallions or jalapenos.

Notes

Orange:  1  orange will yield about ¼ cup juice. If you get less, use water to make up the difference. 
 

Nutrition

Calories: 250kcal | Carbohydrates: 27g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 381mg | Potassium: 787mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4543IU | Vitamin C: 101mg | Calcium: 107mg | Iron: 2mg