Roasted Cherry Tomatoes with Fresh Herbs
Fresh tomatoes roasted with garlic, herbs and onions for a delicious summer side dish. In just 20 minutes you can have tasty and nutritious roasted tomatoes.
Servings: 6
Calories: 80kcal
Ingredients
- 2 pints cherry tomatoes approximately 5 cups
- ½ red onion thinly sliced
- 2 tablespoon fresh basil leaves
- 1 tablespoon fresh oregano leaves
- 3 cloves garlic smashed and chopped
- 2 tablespoon olive oil
- ¼ teaspoon coarse sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425
- Place tomatoes, onion, herbs and garlic on a rimmed baking sheet
- Drizzle with oil, sprinkle with salt and pepper and toss well.
- Roast for 15 minutes, toss and continue to roast for another 10 minutes until tomatoes are blistered and some have burst.
- Let cool slightly and transfer to a bowl. Crush a few of the tomatoes with the back of a spoon on the side of the bowl until you reach your preferred consistency.
- Serve warm or at room temperature.
- Store roasted tomatoes in an airtight container in the refrigerator for up to 5 days. They will taste best when brought back to room temperature before serving.
Notes
Fresh herbs: Any combination of basil, oregano, thyme or parsley will taste great.
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 115mg | Potassium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin A: 821IU | Vitamin C: 37mg | Calcium: 34mg | Iron: 1mg