• Take tofu block from package and set onto a clean dish towel that's been folded in half.. Fold it over to envelope the tofu and place something heavy over it. A cast iron skillet or a few books will work well.

Sesame Ginger Dressing

• Use a microplane and grate the fresh ginger and garlic.
• Whisk tahini, tamari, toasted sesame oil, vinegar, and maple syrup together until a smooth, even consistency emerges. Now add the garlic and ginger and mix again. Alternately, place everything in a jar, cover tightly and shake vigorously until fully incorporated.

Prep Veggies for Salad

• Thinly slice cucumber, shallot, and radishes. Stack kale and then slice into thin strips.

Make Tofu

• Set drained tofu onto a cutting board. Slice into three slabs. Turn on its side and then do the same. Continue until the entire block has become 1-inch cubes. Separate the pieces and sprinkle with salt and pepper.
• Heat cast iron or your heaviest skillet over medium heat. Swirl in the tablespoon olive oil and place the cubes of tofu in a single layer, seasoning side down.Now sprinkle the exposed side of tofu with salt and pepper.
• Cook for about 2 minutes until it's just starting to turn golden and it naturally releases. Turn to another side. Cook again for 2 minutes. Continue until all sides are golden brown.

Compose Salad

• Disperse kale onto a serving dish. Artfully arrange slices of veggies all around. Top with warm tofu and drizzle on the dressing. Use a bowl if you'd like to toss it, otherwise make a display of it onto a platter.