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–+ servings
Creamy Russian dressing in a small glass pitcher.
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Oil-free Vegan Russian Dressing Recipe

Creamy Russian dressing with chopped pickles and onions for some yummy texture is made with tahini for an oil-free vegan salad dressing that's incredibly delicious. Tangy and sweet, perfect for a wedge salad, or a stacked veggie sandwich.
Prep Time5 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12
Calories: 75kcal
Author: Debra Klein

Equipment

Ingredients

  • ½ cup tahini
  • 2 tablespoon tomato paste
  • 3 tablespoon apple cider vinegar
  • 2 tablespoon maple syrup
  • 1 tablespoon tamari
  • 1 tablespoon prepared horseradish
  • ¼ cup dill pickles finely diced
  • 2 tablespoon pickle juice
  • 1 shallot diced
  • ¼ cup water
  • ½ teaspoon salt

Instructions

  • Place everything but water into a small bowl or pitcher. Whisk until a uniform, thick mixture results.
  • Add water 1-2 tablespoons at a time, whisking well in between, until desire consistency is achieved. You'll want to keep it a bit thicker for a sandwich spread, thinner to pour as a salad dressing.

Notes

Nutritional information is based on one recipe making 1.5 cups of dressing and a serving size of 2 tablespoons. 

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 273mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg