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Vegan ranch in a small bowl in the center of the photo, surrounded by colorful but up veggies.
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4.98 from 45 votes

Healthy Ranch Dressing

Healthy Ranch Dressing takes about 2 minutes to make with simple pantry ingredients. This vegan ranch recipe is easy to make and is perfect for salads, wraps or as a veggie dip.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Servings: 2 cups
Calories: 61kcal
Author: Debra Klein

Equipment

Ingredients

  • 1 cup hemp seeds
  • 2 lemons zested and juiced
  • 2 cloves garlic
  • 1 Tablespoon fresh parsley
  • 2 teaspoons dried dill
  • 2 teaspoons celery seed
  • 1 teaspoon onion powder
  • ½ teaspoon coarse sea salt
  • ¾ cup water

Instructions

  • Place hemp seeds, garlic, parsley, dill, celery seed, onion powder and sea salt in pitcher of blender.
  • Zest and juice the lemon into the pitcher as well.
  • Pour in the water and blend until smooth. Scrape down sides. Blend again.

Notes

PARSLEY: if you don't have fresh parsley, use 1-2 teaspoons dried.
LEMONS: Substitute ¼ cup bottled lemon juice for the fresh if needed. Taste, adding an additional Tablespoon as needed for desired tartness.

Nutrition

Serving: 2Tablespoons | Calories: 61kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 68mg | Fiber: 1g