Grilled Asparagus with Mustard Drizzle
Grilled asparagus are super simple, with a delicious mustard drizzle. Easy vegan recipe for BBQ and potlucks.
Calories: 12kcal
Ingredients
- 2 bunches asparagus
- 1 teaspoon olive oil
Drizzle:
- ½ teaspoon Dijon mustard
- ¼ teaspoon lemon juice
- ½ teaspoon olive oil
- 1 teaspoon water
- pinch of sea salt
- freshly ground black pepper
Instructions
- Preheat grill to medium/high.
- Prepare asparagus: wash and trim, toss in olive oil so they won’t stick to the grill.
- Prepare Mustard Drizzle: whisk all ingredients together and set aside until asparagus are ready.
- Grill: Carefully place oiled asparagus on the grill so they are perpendicular to the grill slats. Grill for 4 minutes and then gently roll to the other side so they don’t fall through. Grill another 4 minutes, or until desired tenderness.
- Place grilled asparagus on a serving platter and drizzle with mustard sauce. Serve warm or at room temp.
- Make a double batch because these will stay good in the fridge for up to a week and they are fantastic cold as left overs.
Notes
You may want to get an extra bunch of asparagus as they are tempting to eat straight from the grill.
Nutrition
Serving: 6spears | Calories: 12kcal | Carbohydrates: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 34mg