Creamy Vegan Pistachio Dressing
Creamy, Dreamy Homemade Pistachio Dressing is Vibrant and Delicious! You'll love how easy this vegan and gluten-free dressing is to make and you'll want to put it on ALL THE THINGS! Fabulous as a salad dressing, or a dip for crudites! Slather it onto your sandwiches and wraps and drizzle it on your grain bowls.
Servings: 12
Calories: 61kcal
Ingredients
- ¼ cup pistachios raw
- ¼ cup parsley leaves
- ¼ cup water
- ¼ cup olive oil
- 2 tablespoon rice wine vinegar unseasoned
- 1 tablespoon honey
- 2 cloves garlic
- ½ teaspoon sea salt
- ¼ teaspoon white pepper
Instructions
- Place water, oil, vinegar, honey, salt, pepper, pistachios and parsley in the cup of a blender. Grate the garlic right over container and then blend until creamy.
- Taste for seasoning: add a splash of lime juice or more vinegar for tang. A pinch of wasabi powder or cayenne pepper for some heat or another squirt of honey or maple syrup for a sweeter dressing.
- Check for consistency. If you want a thinner dressing, add more water 1 tablespoon at a time, blending after each addition.
Notes
Storage: store in a glass bottle in your fridge for up to 2 weeks.
Consistency: Dressing will thicken as it sits and after it chills in the fridge. Add just a tablespoon water at a time if you'd like to thin it out and share the bottle vigorously to incorporate before assessing if you'd like any additional liquid.
Nutritional Information: calculated based on one recipe making ¾ cup dressing and a serving size of 2 tablespoons.
Nutrition
Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 98mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg