White Bean Vegan Blondies

Rows of square cut blondies with chocolate chips.

5 from 46 votes

White Bean Vegan Blondies

These White Bean Vegan Blondies are so good you'll be making them on repeat...they're the healthy dessert that's loaded with secret ingredients like white beans, tahini and whole grain oats. Plus, they come together in just 20 minutes with pantry ingredients!

Prep Time3

Cook Time17

Total Time20

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 98kcal

Author: Debra Klein

Equipment

Ingredients

1 15-oz can white beans rinsed and drained
1 cup old fashioned oats
½ cup pure maple syrup
¼ cup tahini
2 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon baking soda
½ cup chocolate chips

Instructions

Preheat oven to 350 and line an 8X8 square baking pan with unbleached parchment paper.
Place 1 cup whole grain old fashioned oats into bowl of food processor and grind into oat flour.
Add remaining ingredients, except for chocolate chips and process until smooth.
Stir in the chocolate chips by hand.
Spread batter into prepared pan, until evenly distributed. Use a spatula to push batter into corners.
Sprinkle additional chocolate chips and flakey sea salt on top if desired.
Bake in preheated 350 degree oven for 17 minutes.
Let cool in pan for about 15 minutes and then carefully pull up on parchment paper to transfer to wire rack to finish cooling.
Cut into squares.

Notes

How to Store

Wait until they're cool to cut into squares.
Store in an airtight container.
They'll stay good at room temperature for 3 days, a week in the refrigerator or 3 months in the freezer.

White beans: Cannellini beans, great northern beans or navy beans all will work well in this recipe. You can also use chick peas, but they are a bit more dense and will produce a heavier brownie texture.

Nutrition