Vegetable Bouillon Powder
Homemade vegetable bouillon powder takes just 5 minutes to make and is quick and easy to use as a substitute for homemade veggie stock. Go from vegan bouillon powder to vegetable broth in 1 minute!
Servings: 4 Tablespoons
Calories: 39kcal
Ingredients
- ½ cup Nutritional yeast
- 1 Tablespoon Garlic powder
- 1 Tablespoon Onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon ground celery seed
- ½ teaspoon ground turmeric
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 bay leaves
Instructions
- Place all ingredients in a small food processor or spice grinder.
- Blend until consistency is powdery. It's OK if the bay leaf doesn't grind down to a fine powder, as long as the pieces of bay leaf are super small and the rest of the spice mix is finely ground.
- Transfer to a clean, dry jar with a lid and store in a cool dark place.
- To turn vegetable bouillon powder into veggie broth, combine 1 Tablespoon soup mix with 1 cup boiling water.
Notes
Use a spice grinder, small food processor, or coffee grinder for best results. If mixing by hand, take some time to crumble bay leaf into as small of pieces as possible first. Then, add all ingredients into a jar with tight fitting lid. Shake vigorously until fully mixed.
Nutrition
Serving: 1Tablespoon | Calories: 39kcal | Carbohydrates: 6g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 179mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg