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Creamy dip with a sprinkle of cinnamon a strawberry and fresh mint sprig in a small bowl.
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5 from 37 votes

Vegan Fruit Dip

5-minute Vegan Fruit Dip is creamy, delicious and easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8
Calories: 60kcal
Author: Debra Klein

Equipment

Ingredients

  • 16 oz silken tofu drained
  • ¼ cup maple syrup
  • 2 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions

  • Drain tofu and place in bowl of food processor.
  • Add maple syrup, lemon juice, vanilla extract and cinnamon.
  • Process until well mixed. Scrape down sides. Process again until smooth and creamy.
  • Store in an airtight container in the fridge for a week. Or, freeze for 3 months.

Notes

Recipe makes 2 cups of dip. Serving size is ¼ cup.

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Sodium: 6mg | Potassium: 126mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.5mg