Vegan Big Mac Sauce (no mayo)

Bottle of burger sauce that's orangish with bits of pickles showing.

4 from 1 vote

Vegan Big Mac Sauce (no mayo)

Looking for a vegan burger sauce? You'll love this plant based big mac sauce that's made with tofu and spices for a creamy, tasty, delicious sauce that's ready in under 5 minutes. Copycat Big Mac Special Sauce will stay good in your fridge for 2 weeks...perfect for slathering onto ALL THE THINGS!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 7kcal

Author: Debra Klein

Equipment

Immersion blender

Ingredients

8 oz. extra firm tofu
¼ cup pickle juice
¼ cup water
1 tablespoon maple syrup
1 tablespoon dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon sea salt
¼ teaspoon white pepper
¼ cup finely chopped dill pickles

Instructions

Place pickle juice, water, maple syrup, mustard, onion powder, garlic powder, paprika salt, pepper and tofu into tall container and blend with immersion blender.
Alternately, place into blender or food processor to blend until creamy and uniform in texture.
Cut pickles into long strips and then across the other direction to small dice.
Stir pickles into sauce by hand until well incorporated.
Store in airtight container in the refrigerator for 2 weeks.
Use as a burger sauce, salad dressing, spread for wraps or buddha bowls.

Notes

Nutrition information is based on one recipe making just over 2 cups of sauce and a serving size of 1 tablespoon.

OPTIONAL: Use just 2 tablespoons water + 2 tablespoons olive oil for a creamier sauce, rather than all water.

Nutrition