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–+ servings
Bowl of roasted, cubed veggies like beets, brussels sprouts, carrots and sweet potatoes.
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5 from 16 votes

The BEST Tzimmes Recipe

The BEST Tzimmes is staple for Jewish Holiday Meals. I oven roast this easy vegan version of Traditional Tzimmes on one sheet pan for a quick clean up. This pareve Tzimmes is super tasty and the perfect healthy side dish for rosh Hashanah, Passover, Sukkos and you can make It every week for Shabbat too!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Jewish Holiday
Diet: Gluten Free, Vegan
Servings: 8
Calories: 173kcal
Author: Debra Klein

Equipment

Ingredients

  • 1 lb. beets about 3 large
  • 1 lb carrots about 3 large or 4 medium
  • 1 lb. Brussels sprouts
  • 1 lb. sweet potatoes 2 medium-large
  • 1 red onion
  • 2 tablespoon olive oil extra virgin
  • 1 teaspoon cinnamon
  • ½ tsp sea salt
  • ½ teaspoon white pepper
  • ¼ cup prunes cut into ¼s

Instructions

  • Preheat oven to 425 and line large rimmed baking tray with unbleached parchment paper if desired for easier clean up.
  • Prep Veggies: Use a loofah or scrub brush to wash to beets, carrots and sweet potatoes. Peeling is optional....I don't bother. Chop beets, carrots, onions and sweet potatoes into large dice. Wash and trim Brussels sprouts and cut into pieces similar in size to diced veggies.
  • Place beets, carrots, onions and sweet potatoes onto prepared pan. Drizzle with olive oil, sprinkle with cinnamon, salt and pepper. Toss well.
  • Roast at 425 for 10 minutes. Add the Brussels sprouts and prunes and mix well. If veggies seem dry, sprinkle on an additional tablespoon of olive oil, or use a splash of orange or pineapple juice. Continue to cook for another 20 minutes, until all veggies are tender and beets have begun to caramelize.
  • Tzimmes can be made in advance, stored in the fridge, in an airtight container, and gently reheated in a 325 oven until warmed through. Or serve at room temperature.

Notes

For oil-free tzimmes, use the zest and juice of one orange in place of the olive oil. Also, if you like a saucier tzimmes, then add the juice and zest of the orange in addition to the olive oil. 
STORAGE: Store cooked tzimmes in an airtight container in the fridge for up to a week. 

Nutrition

Calories: 173kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 279mg | Potassium: 837mg | Fiber: 8g | Sugar: 13g | Vitamin A: 18005IU | Vitamin C: 57mg | Calcium: 75mg | Iron: 2mg