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Substitute Pumpkin Pie Spice
This easy recipe for Pumpkin Pie Spice is made with simple pantry ingredients. It's perfect for when you don't have any Pumpkin Pie Spice...you can make this substitute instead and save money and a trip to the store.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan
Servings:
12
Calories:
8
kcal
Author:
Debra Klein
Equipment
spice jars
Ingredients
3
tbsp
ground cinnamon
2
teaspoon
ground ginger
1 ½
teaspoon
ground cloves
1
teaspoon
ground nutmeg
¼
teaspoon
black pepper
Instructions
Measure all ingredients and place in an airtight container. Mix well.
Store in a cool dry place for up to a year.
Notes
Nutritional information is calculated based on a 1 teaspoon serving. This recipe makes about ¼ cup of pumpkin pie spice.
Nutrition
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Trans Fat:
0.001
g
|
Sodium:
1
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
7
IU
|
Vitamin C:
0.1
mg
|
Calcium:
22
mg
|
Iron:
0.3
mg