• 1 8-oz. package Soba noodles
• 2 Carrots julienned
• 1 cup sugar snap peas cut on the diagonal
• 6 scallions sliced thinly on the diagonal
• ¼ cup Cilantro
• 1 cup edamame
• 1 red pepper thinly sliced

Dressing

• ¼ cup Tahini
• ¼ teaspoon freshly ground black pepper
• 2 tablespoon toasted sesame oil
• 1 tablespoon Rice vinegar
• 2 tablespoon Tamari
• 1 tablespoon Maple syrup
• 1 clove garlic finely grated
• 1 teaspoon freshly grated turmeric sub with ½ teaspoon dried
• 1 teaspoon freshly grated ginger
• ½ teaspoon red pepper flakes
• ¼ cup pasta water use more if needed for desired consistency.

Optional Garnish:

• 1 teaspoon Sesame Seeds
• ¼ teaspoon Cilantro, chopped
• ½ lime juiced