Roasted Red Cabbage
Servings: 4
Calories: 172kcal
Ingredients
- 1 head red cabbage cut into ½" thick wedges
- 2 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ cup chopped pistachios
Instructions
- Preheat oven to 425
- Cut through center core of cabbage to halve. Then cut each half into ½" wedges.
- Arrange cabbage wedges in a single layer on large rimmed baking sheet.
- Drizzle with olive oil, sprinkle with salt and pepper. Bake 15 minutes.
- Sprinkle on pistachios.
- Roast for another 5-10 minutes, until golden and caramelized.
- Serve warm or at room temperature.
- Refrigerate any leftovers and serve cold.
Notes
Storage
- Meal Prep: This is a great make ahead recipe because you can serve it room temperature or cold, straight from the fridge.
- Store: In an airtight container in the fridge for up to a week.
- Reheat: You can re-crisp in a 425 degree oven for about 10 minutes or in a heavy skillet over medium-high heat.
- Freezer: I do not recommend freezing this red cabbage dish. The texture will be altered and it will taste watery.
Nutrition
Calories: 172kcal | Carbohydrates: 18g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 348mg | Potassium: 591mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2362IU | Vitamin C: 120mg | Calcium: 104mg | Iron: 2mg