Roasted Radishes Recipe with Pistachio Parsley Vinaigrette
Simply roasted radishes and green onions with a tangy, creamy pistachio parsley dressing is just the easy vegan side dish recipe you didn't even know you need to make!
Servings: 4
Calories: 271kcal
Ingredients
- 1 lb radishes
- 6 spring green onions
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Pistachio Parsley Drizzle
- ¼ cup pistachios
- ¼ cup fresh parsley leaves
- ¼ cup olive oil
- 2 tablespoon white vinegar
- 1 tablespoon honey
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425 and line large rimmed baking sheet with unbleached parchment paper.
- Wash and trim veggies: cut radishes in half through the stem and root. Cut green onions in half lengthwise. If the bulb end is particularly large, cut those halves in half again.
- Arrange radishes and scallions on prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roasted in preheated oven for 25 minutes. Green onions will be a bit charred and radishes should be tender.
- While the vegetables cook, make the dressing.
Make the Pistachio Drizzle
- Place all ingredients into the bowl of a small food processor or personalized size blender. Process until smooth and creamy. If vinaigrette is too thick, add water 1 tablespoon at a time until desired consistency is reached.
Serve
- Line bottom of platter with scallions. If you're using a bowl, roughly chop the green onions so they can be mixed with the radishes.
- Drizzle pistachio vinaigrette over the roasted veggies. Alternately, toss half the dressing over them. Serve remaining dressing on the side.
Notes
Roasted vegetables and dressing can be made ahead and stored separately in airtight containers in the fridge for up to a week. Shake the vinaigrette vigorously before serving.
Nutrition
Calories: 271kcal | Carbohydrates: 13g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 632mg | Potassium: 429mg | Fiber: 3g | Sugar: 7g | Vitamin A: 541IU | Vitamin C: 26mg | Calcium: 64mg | Iron: 1mg