Roasted Brussels Sprouts: Sweet & Spicy
Crispy roasted brussels sprouts with a delicious honey-lime-sriracha sauce. An incredibly easy to make side dish that is delicious and nutritious.
Servings: 6 servings
Calories: 148kcal
Ingredients
- 2 lbs. Brussels sprouts
- ¼ cup olive oil divided
- ½ teaspoon coarse sea salt
- 1 Tablespoon sriracha
- 1 Tablespoon honey
- 2 teaspoons lime juice
Instructions
- Preheat oven to 425
- PREPARE BRUSSELS SPROUTS FOR ROASTING: Place in a bowl of cool water. Any debris will float down to the bottom of the bowl, so lift brussels sprouts out and into a colander. Trim off the bottom and then cut through from the head to the tip vertically to cut the sprouts in half.
- Place sprouts on rimmed baking sheet, large enough to hold them in one layer, and toss with 2 Tablespoons of the oil and salt. It's important not to overcrowd, so use 2 baking sheets if needed.
- Roast for 25 minutes, until browned with caramelized edges.
- Meanwhile, whisk together sriracha, honey, lime juice and remaining 2 Tablespoons of oil.
- Use a spatula to move brussels sprouts to serving bowl and pour on the sweet and spicy sauce, to taste.
Video
Notes
LEFTOVERS: If you have any (we never do), you can put them onto a rimmed baking tray in a single layer to reheat. Preheat oven to 350 and heat for 10-12 minutes, they'll crisp up again.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 277mg | Fiber: 4g | Sugar: 6g