Quick and Easy Pickled Red Onions
Pickled Red Onions are quick and easy to make, plus they will enhance all of your favorite recipes.
Servings: 12
Calories: 19kcal
Equipment
Ingredients
- 2 red onion
- ¾ cup apple cider vinegar
- ¼ cup hot water
- 2 tablespoon maple syrup
- ½ teaspoon coarse sea salt
Instructions
- Trim ends off onion and take off outer peel. Thinly slice and place in a clean jar.
- Whisk together hot water, vinegar, maple syrup and salt.
- Pour vinegar mixture over the onions. Push onions down to be sure all slices are covered in liquid. Cover to make an airtight seal.
- Pickled red onions will be ready to enjoy in 30 minutes. They will develop a stronger flavor over time.
- Store in the refrigerator for up to 2 weeks.
Notes
Vinegar: Use apple cider vinegar, distilled white vinegar or a combination of both.
Onions: Use red onions, large shallots, yellow onions, or spring green onions.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 99mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg