Oven-Baked Vegan Tzimmes (No Added Sugar)
Oven-baked vegan tzimmes with beets, sweet potatoes, carrots & Brussels sprouts. No stovetop stirring, no refined sugar — just 10 min prep + 30 min roast. The perfect pareve side dish for your Rosh Hashanah, Sukkot, Passover or Shabbat table.
Servings: 8
Calories: 173kcal
Ingredients
- 1 lb. beets about 3 large
- 1 lb carrots about 3 large or 4 medium
- 1 lb. Brussels sprouts
- 1 lb. sweet potatoes 2 medium-large
- 1 red onion
- 2 tablespoon olive oil extra virgin
- 1 teaspoon cinnamon
- ½ tsp sea salt
- ½ teaspoon white pepper
- ¼ cup prunes cut into ¼s
Instructions
- Preheat oven to 425 and line large rimmed baking tray with unbleached parchment paper if desired for easier clean up.
- Prep Veggies: Use a loofah or scrub brush to wash to beets, carrots and sweet potatoes. Peeling is optional....I don't bother. Chop beets, carrots, onions and sweet potatoes into large dice. Wash and trim Brussels sprouts and cut into pieces similar in size to diced veggies.
- Place beets, carrots, onions and sweet potatoes onto prepared pan. Drizzle with olive oil, sprinkle with cinnamon, salt and pepper. Toss well.
- Roast at 425 for 10 minutes. Add the Brussels sprouts and prunes and mix well. If veggies seem dry, sprinkle on an additional tablespoon of olive oil, or use a splash of orange or pineapple juice. Continue to cook for another 20 minutes, until all veggies are tender and beets have begun to caramelize.
- Tzimmes can be made in advance, stored in the fridge, in an airtight container, and gently reheated in a 325 oven until warmed through. Or serve at room temperature.
Notes
For oil-free tzimmes, use the zest and juice of one orange in place of the olive oil. Also, if you like a saucier tzimmes, then add the juice and zest of the orange in addition to the olive oil.
Storage and Reheating
- Store: Store in the refrigerator in an airtight container for up to a week.
- Meal prep: absolutely make in advance!
- Reheat: Reheat in a covered baking dish at 350 for 20 minutes, until heated through. Or, place in a saucepan, add a couple tablespoons fruit juice and reheat on the stove over medium-low heat until warmed through.
- Freeze: Use freezer safe containers or zip top bags. Frozen tzimmes can be defrosted in the fridge or at room temperature and then reheated as directed above.
Nutrition
Calories: 173kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 279mg | Potassium: 837mg | Fiber: 8g | Sugar: 13g | Vitamin A: 18005IU | Vitamin C: 57mg | Calcium: 75mg | Iron: 2mg