Mashed Potato Waffles
This mashed potato waffles recipe is easy to make and they taste incredible. A delicious way to use up those leftover mashed potatoes.
Servings: 2 Waffles
Calories: 138kcal
Equipment
Ingredients
- 1 cup mashed potatoes*
- 1 egg
- 2 Tablespoons chopped parsley
- 3 scallions thinly sliced
- ½ teaspoon coarse sea salt
- ½ teaspoon crushed red pepper
Instructions
- Preheat waffle iron.
- In a large bowl, using a fork, mix together all ingredients.
- Generously scoop batter into waffle iron. How much will depend on the style/size of YOUR waffle Iron. I used about ½ cup batter for each waffle in MY waffle iron.
- WAIT FOR THE BEEP.
- Be generous with the toppings....and enjoy!
Notes
If you're making these post Thanksgiving and you have plenty of leftover stuffing to use up, replace up to half the potatoes with stuffing. For each 1 cup of leftovers, use 1 egg and whatever seasonings/herbs/veggies you like.
OPTIONAL ADD INS: chopped red peppers, black beans, cilantro, jalapenos.
OPTIONAL TOPPINGS: avocado, salsa, chopped veggies, beans, sriracha, herbs, jalapenos.
Any leftover waffles can be refrigerated or frozen and reheated in the toaster.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 851mg | Potassium: 112mg | Fiber: 3g | Sugar: 3g | Vitamin A: 783IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg