Halva Bliss Balls
Halva bliss balls and rich and decadent, easy to make and nutrient dense. Just what a hard working snack should be!
Servings: 2 dozen
Calories: 133kcal
Ingredients
- ½ cup tahini
- 6 medjool dates pitted
- ½ teaspoon vanilla extract
- ¼ cup maple syrup
- ¼ cup ground flax seeds
- 1 Tablespoons raw cacao powder
- 2 Tablespoons maca powder
- ½ teaspoon coarse sea salt
Instructions
- Place all ingredients in bowl of food processor and blend until well combined and mixture resembles large (chocolate) ball of dough.
- Use your hands to roll mixture into 1-inch balls. Roll the balls into coating of choice, or leave them plain.
- Serve immediately or place in the fridge for a couple of hours to firm up.
- Bliss balls can be stored in an air tight container in the fridge for up to 1 week or in the freezer for up to 4 months.
Notes
Coating Ideas: sesame seeds, crushed freeze dried raspberries or strawberries, coconut, cacao nibs, crushed pistachio nuts, hemp seeds.
Use wet hands to roll into balls so the batter doesn't stick.
Tahini: For best results, mix any new jar of tahini really well until it is uniform In consistency
Nutrition
Serving: 2Bliss Balls | Calories: 133kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 95mg | Fiber: 2g | Sugar: 12g