Green Tahini Sauce
Green Tahini Sauce uses 7 ingredients, takes just 5 minutes to make and tastes incredible. It's perfect for topping buddha bowls, as a spread for a wrap or sandwich, poured over your favorite green salad, or serve it as a dip with veggies.
Servings: 1 ½ cups
Calories: 105kcal
Equipment
Ingredients
- ½ cup tahini
- ½ cup lime juice
- 1 cup packed fresh parsley thick stems removed
- ¼ cup olive oil
- 2 jalapenos
- 4 cloves garlic zested
- 1 teaspoon fine ground sea salt
- ¼ teaspoon crushed red pepper
Instructions
- Use a food processor: Remove seeds and membranes then roughly chop jalapenos and throw them and everything else in the bowl of food processor. Process until smooth and creamy.
- Use a bowl and a whisk: Mince parsley and jalapenos. Whisk tahini, lime juice and olive oil together until thoroughly combined. Stir in garlic, parsley and jalapenos. Sprinkle in salt and crushed red pepper.
Notes
Variations:
No oil version: Substitute water for olive oil in the same quantity.
Dipping sauce: Cut back olive oil, using only 3 Tablespoons for a little bit thicker sauce.
Spread: Use only 2 Tablespoons olive oil. Test consistency and add more oil, or water as needed.
Salad dressing: Mix in 1-4 Tablespoons water, 1 Tablespoon at a time, until pourable.
Nutrition
Serving: 2Tablespoons | Calories: 105kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 183mg | Fiber: 1g