Mix almond milk, nut butter, maple syrup and vanilla in a bowl. Use a fork to get the nut butter fully incorporated.

In a separate bowl, combine oats, chia seeds plus spices.

Divide dry mixture evenly into two jars.

Pour milk mixture evenly into jars. It will look like there isn’t enough room, but there is. As the milk is absorbed into the nooks and crannies between the oats, you will see bubbles rise and the liquid settle in.

Place covered jars in the fridge overnight (or minimum of 2 hours).

Top with chopped nuts or fruit and enjoy.