Easy Homemade BBQ Sauce (no-cook)
No-Cook Quick and Easy BBQ Sauce Recipe is made with just a handful of healthy pantry ingredients and ready in just 5-minutes.
Servings: 8
Calories: 40kcal
Ingredients
- ½ cup tomato paste
- ¼ cup apple cider vinegar
- 3 tablespoon date syrup sub maple syrup
- 1 tablespoon dijon mustard
- 2 teaspoon worcestershire sauce
- 2 teaspoon raw cacao powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ tsp onion powder
- ½ teaspoon garlic powder
- ½ tsp sea salt
- ½ cup water
Instructions
- Place all ingredients, except water in a bowl.
- Stir vigorously, until a thick, uniform in consistency, paste is achieved.
- Pour in ¼ cup water and stir well to incorporate. Pour in remaining ¼ cup water and mix until well incorporated.
- If bbq sauce is too thick, add water 1 tablespoon at a time until desired consistency is achieved.
- Store in an airtight container for 2 weeks.
Notes
Nutritional information is based on this recipe making 1 cup bbq sauce and a 2 tablespoon serving size.
Serving and Storage
- Store in an airtight container in the refrigerator for 2 weeks.
- Freeze in freezer safe containers, with a bit of extra space to allow for expansion, for 3 months. Thaw in the fridge.
- There is no need to boil or cook this homemade bbq sauce. However, if you do use to marinate on any raw animal products, then do put any remaining marinade on the stovetop and boil before using that sauce again.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 318mg | Potassium: 216mg | Fiber: 1g | Sugar: 7g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg